Refine your search
Collections
Journals
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Shyama, K.
- Effect of Dried Tuna Waste Silage on Blood Biochemical Profile in Large White Yorkshire Pigs
Abstract Views :161 |
PDF Views:1
Authors
Affiliations
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, Bareilly (U.P.), IN
2 Department Animal Nutrition, College of Veterinary and Animal Sciences, Mannuthy (Kerala), IN
1 Division of Animal Nutrition, Indian Veterinary Research Institute, Izatnagar, Bareilly (U.P.), IN
2 Department Animal Nutrition, College of Veterinary and Animal Sciences, Mannuthy (Kerala), IN
Source
The Asian Journal of Animal Science, Vol 9, No 2 (2014), Pagination: 144-148Abstract
An investigation was carried out for a period of 104 days on thirty six weaned Large White Yorkshire piglets to find out the effect of dietary incorporation of dried tuna waste silage on blood biochemical parameters. Dried tuna waste silage was used to replace dried fish on protein basis at 0, 50 and 100 per cent, in isocaloric and isonitrogenous grower and finisher rations as dietary treatments T1, T2 and T3, respectively. All the animals were maintained on their respective dietary regimen from weaning to an average slaughter weight of 70 kg. Blood samples were collected at the beginning and end of the experiment and analysed for different blood parameters. Plasma mineral concentration of Ca, P, Mg, Mn and Zn were similar while the plasma Cu concentration of pigs maintained under rations T2 and T3 were significantly lower (P<0.05) than that of T1. Total protein and blood urea nitrogen of pigs maintained under the three dietary treatments were similar.Keywords
Piglets, Dried Tuna Waste Silage, Blood Biochemical Parameters.
- Yield of Milk and Milk Constituents of Lactating Dairy Cows Fed on Paddy Straw Plus Non-Forage Fibre Sources based Complete Rations Having Varying Levels of Neutral Detergent Fibre
Abstract Views :490 |
PDF Views:1
Authors
Affiliations
1 Department of Animal Nutrition, College of Veterinary and Animal Sciences, Pookode, Wayanad (Kerala), IN
2 University Livestock Farm and Fodder Research and Development Scheme, Mannuthy, Thrissur (Kerala), IN
3 Department of Animal Nutrition, College of Veterinary and Animal Sciences, Mannuthy, Thrissur (Kerala), IN
4 Cattle Breeding Farm Thumboormuzhy, Konnakkuzhy, Thrissur (Kerala), IN
1 Department of Animal Nutrition, College of Veterinary and Animal Sciences, Pookode, Wayanad (Kerala), IN
2 University Livestock Farm and Fodder Research and Development Scheme, Mannuthy, Thrissur (Kerala), IN
3 Department of Animal Nutrition, College of Veterinary and Animal Sciences, Mannuthy, Thrissur (Kerala), IN
4 Cattle Breeding Farm Thumboormuzhy, Konnakkuzhy, Thrissur (Kerala), IN
Source
The Asian Journal of Animal Science, Vol 15, No 1 (2020), Pagination: 1-9Abstract
A study of six months duration was conducted to assess the yield of milk and milk constituents of lactating dairy cows fed on paddy straw plus non-forage fibre sources based complete rations containing different levels of NDF, in two phases, viz., early and mid lactation. Three isonitrogenous and isocaloric complete rations, T1, T2 and T3 with 25, 30 and 35 per cent NDF, respectively were formulated as per the recommendations of ICAR-NIANP (2013). Paddy straw was the sole source of roughage NDF, in all the three rations. Eighteen dairy cows yielding approximately 10 kg of milk per day were divided into three groups of six each and allotted to the three experimental rations. The average daily milk yield of cows fed on the experimental rations, T1, T2 and T3, in phases I and II were similar (P<0.05), even though the milk yield of the animals tended to increase with increase in NDF content of the ration. The cows fed on ration T3 attained peak milk yield earlier and had greater persistency of milk yield than cows fed on rations T2 and T1. The yield of four per cent fat corrected milk (FCM), fat and protein yield of cows in phase I was significantly higher for those fed on rations T2 and T3 (P<0.05) than T1, with T2 and T3 being similar (P>0.05). All these yields were highest in cows of T3, followed by T2 and T1, in descending order, with the values in the three dietary treatments being significantly different (P<0.05), among themselves in phase II as well as the total experiment. A thorough evaluation of the results obtained in the present study, reveal that the animals in all the three dietary treatments performed well, with the complete rations T3 with 35 per cent NDF and T2 with 30 per cent NDF, showing better performance than T1 with 25 per cent NDF. Among T2 and T3 which were more or less comparable in milk yield, the cows fed on diet T3 remained in peak milk yield for longer period than those in T2. The cows fed on diet T3 had a significantly higher (P<0.05) FCM, fat and protein yield in early, mid and total lactation than those fed on the diet T2, indicating that T3 was better than T2. These results suggest that complete rations with 25 to 35 per cent NDF, containing paddy straw as the sole source of roughage NDF, can be recommended for use among early and mid lactation dairy cows, with 35 per cent being the ideal NDF level.References
- Aguerre, M.J., Powell, M.J., Pelletier, A.R. and Wattiaux, M.A. (2016). Intake, milk production and methane emission of dairy cows fed diets that differ in ruminal in vitro NDF digestibility. J. Anim. Sci., 94(5): 571-581.
- Ally, K., Mercy, A.D. and Viswanathan, T.V. (2007). Effect of dietary crude protein levels on the performance of lactating cows. Indian J. Anim. Nutr., 24(2): 84-87.
- AOAC (2012). Official methods of analysis (19th Ed.). Association of Official Analytical Chemists, Washington, D. C. pp. 1-77.
- Dado, R.G. and Allen, M.S. (1995). Intake limitations, feeding behaviour and rumen functions of cows challenged with rumen fill from dietary fibre or inert bulk. J. Dairy Sci., 78: 118-133.
- Datta, D. (2013). Indian fodder management towards 2030: A case of vision or myopia. Int. J. Manag. Soc. Sci. Res., 2(2): 33-41.
- Dominic, G., Ally, K., Anil, K.S. and Mercy, A.D. (2015). Effect of energy supplementation on dry matter intake and digestibility of nutrients in early lactating crossbred cattle. J. Vet. Anim. Sci., 46(2): 11-15.
- Duncan, D.B. (1955). Multiple range and F-test. Biometrics 11(1): 1-42.
- Garg, M.R. (1997). Nutritional constraints and strategies for sustainable milk production. In: Proceedings of VIII Animal Nutrition Research Workers Conference; 12th to 14th December, 1997, Chennai. Tamil Nadu Veterinary and Animal Sciences University. pp.15-24.
- Girdhar, N. and Balaraman, N. (2005). Nutrient utilisation, balances of Ca, P and N in lactating crossbred cows fed berseem fodder based total mixed ration containing different levels of energy and protein. Indian J. Anim. Sci., 75(1): 47-51.
- Golder, H.M, Denman, S.E, McSweeney, C., Wales, W.J., Auldist, M.J., Wright, M.M. and Marett, L.C. (2014). Effects of partial mixed rations and supplement amounts on milk production and composition, ruminal fermentation, bacterial communities and ruminal acidosis. J. Dairy Sci., 97(9): 5763-5785.
- Government of Kerala (2013). Agricultural development policy of Kerala state.Department of Agriculture, Government of Kerala.349pp.
- Hundal, J.S., Gupta, R.P., Wadhwa, M. and Bakshi, M.P.S. (2004). Effect of feeding total mixed ration on the productive performance of dairy cattle. Anim. Nutr. Feed Technol., 4: 179-186.
- ICAR-NIANP (2013). Nutrient requirements of animals – cattle and buffalo. (3rd Ed.). Indian Council of Agricultural Research, New Delhi, India, pp.24.
- IS: 1224 (1977).Determination of fat by Gerber’s method. Part I. Milk (first revision). Indian Standards Institution. New Delhi, India ,18 pp.
- Ivan, S.K., Grant, R.J., Weakley, D. and Beck, J. (2005). Comparison of a corn silage hybrid with high cell-wall content and digestibility with a hybrid of lower cell-wall content on performance of Holstein cows. J. Dairy Sci. 88(1): 244-254.
- Kennedy, E., Lewis, E., Murphy, J.P., Galvin, N. and O’Donovan, M. (2015). Production parameters of autumn-calving cows offered either a total mixed ration or grazed grass plus concentrate during early lactation. J. Dairy Sci., 98(11): 7917-7929.
- Khan, S.R., Singh, S.K. and Mudgal, V. (2010). Effect of feeding complete rations on the performance of lactating crossbred cows. Indian J. Anim. Nutr., 27(3): 261-264.
- Lailer, P.C., Dahiya, S.S. and Chauhan, T. R. (2005). Complete feed for livestock concept, present status and future trend. Indian. J. Anim. Sci., 75(1): 84-91.
- NRC (2001). Nutrient requirements for dairy cattle. (7th Ed). National Acad. Sci., Washington, D.C. USA. pp. 408.
- Ren, Q. C., Jin, X., Zhang, Z. H., Yang, H. J. and Li, S. L. (2015). Effects of dietary neutral detergent fibre to protein ration on microbial nitrogen flow and nitrogen losses in lactating cows high-concentrate total mixed rations with different forage combinations. J. Agric. Sci., 153(4): 753-764.
- Reyya, K. R., Dhulipalla, S. K. and Dhulipalla, N. K. (2014). Nutrient utilisation in buffalo bulls fed crop residue based complete rations supplemented with or without yeast culture. J. Adv. Vet. Res., 4(1): 28-33.
- Santana, R.A.V., Brito, A.F., Moura, D.C., Ghedini, C.P., Galvao, J.G.B., Barbosa, F.A., Oliveira, A.S., Pereira, A.B.D., Reis, S.F., Souza, I.A., Juntwait, K.A. (2016). Okara meal can completely replace soybean meal in diets of early to mid-lactation dairy cows. J. Anim.Sci., 94(5): 683-693.
- Snedecor, G.W. and Cochran, W.G. (1994). Statistical methods. (8th Ed.). The Iowa State University Press, Ames, IA. 314pp.
- SPSS (2012). Statistical product and service solutions (SPSS) Version 21.0. IBM, SPSS Inc., USA.
- Van Soest, P. J., Robertson, J.B. and Lewis, B.A. (1991). Methods for dietary fibre, neutral detergent fibre and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74 : 3583–3597.