Asian Journal of Bio Science

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In vitro Enzymatic Antioxidants Potency of Citrus karna L. Seeds


Affiliations
1 Department of Biochemistry and Biochemical Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
     

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Present study was undertaken to evaluate eight enzymatic antioxidants in Citrus karna. Those were glutathione-S-transferase, peroxidase, glutathione peroxidase, polyphenol oxidase, glutathione reductase, superoxide dismutase, guaiacol peroxidase and catalase. Seeds were taken for assaying all the above antioxidants and found peroxidase enzyme had highest specific activity (8.182U/mg).


Keywords

Enzymatic Antioxidants, Peroxidase, Seeds, Citrus karna.
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  • In vitro Enzymatic Antioxidants Potency of Citrus karna L. Seeds

Abstract Views: 498  |  PDF Views: 3

Authors

Shraddha Michael
Department of Biochemistry and Biochemical Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India
Sushma
Department of Biochemistry and Biochemical Engineering, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad (U.P.), India

Abstract


Present study was undertaken to evaluate eight enzymatic antioxidants in Citrus karna. Those were glutathione-S-transferase, peroxidase, glutathione peroxidase, polyphenol oxidase, glutathione reductase, superoxide dismutase, guaiacol peroxidase and catalase. Seeds were taken for assaying all the above antioxidants and found peroxidase enzyme had highest specific activity (8.182U/mg).


Keywords


Enzymatic Antioxidants, Peroxidase, Seeds, Citrus karna.