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Bora, Parul
- Study on Changes in Basal Metabolic Rate, Body Weight and Fat Mass per Cent in Hypothyroidism
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Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, G.B. Pant University of Agriculture and Technology, PANTNAGAR (UTTARAKHAND), IN
2 Department of Foods and Nutrition, College of Home Science, G. B. Pant University of Agriculture and Technology, PANTNAGAR (UTTARAKHAND), IN
1 Department of Foods and Nutrition, College of Home Science, G.B. Pant University of Agriculture and Technology, PANTNAGAR (UTTARAKHAND), IN
2 Department of Foods and Nutrition, College of Home Science, G. B. Pant University of Agriculture and Technology, PANTNAGAR (UTTARAKHAND), IN
Source
Asian Journal of Home Science, Vol 10, No 1 (2015), Pagination: 6-10Abstract
Thyroid is an endocrine gland located below the larynx. The principal thyroid hormones are thyroxin (T4) and tri-iodothyroxine (T3). The current study was carried out to investigate the changes in body weight, basal metabolic rate, total fat per cent and prevalence of obesity in hypothyroid subjects. The obesity epidemic has reached alarming numbers, the problem is multi-faceted and requires the understanding of different areas in order to effectively address the growing obese population and begin to reverse the current trends. The present study is cross-sectional in design and aimed at understanding the association between thyroid function and obesity in individuals with normal and underactive thyroid function. It was observed that fat mass per cent, body weight and BMI of hypothyroid subjects were significantly higher than the normal subjects while significant low basal metabolic rate was observed among hypothyroid subjects.Keywords
BMI, Obesity, Fat per Cent, Basal Metabolic Rate, Underactive Thyroid.
- Assessment of Nutritional Status of School Going Children in the Age Group 7-9 Years
Abstract Views :344 |
PDF Views:0
Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar (Uttarakhand), IN
1 Department of Foods and Nutrition, College of Home Science, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar (Uttarakhand), IN
Source
Asian Journal of Home Science, Vol 11, No 1 (2016), Pagination: 238-245Abstract
The present study was conducted in Pantnagar, U.S.Nagar district of Uttarakhand state to assess the nutritional status of the school going children. One hundred children of 7-9 years age (50 boys and 50 girls) were selected randomly. Nutritional status of children was assessed in terms of dietary assessment was done by 24 hour dietary recall method for three consecutive days of. The results of the study revealed that consumption of foods like cereals, pulses, fruits, GLV's, milk and milk products, fats and oils, sugar and jaggery were inadequate in the diets of both boys and girls. Nutrients like energy, fat, β-carotene, B-complex vitamins, vitamin C, iron and calcium were found limiting in the diets of school children. It was found that family size, father's occupation and parent's education had significant (P<0.05) effect on food intake of selected children. So there is an urgent need to educate mothers of school going children about the importance of balanced diet and preparation of nutrient-rich recipes based on locally available food stuffs in the children's diet to improve their nutritional status. The results of the study can be of use for planning need-based supplementary nutrition programmes by the policy-makers for the school children. Hence it can be concluded that feeding of nutrient rich supplements based on locally available food stuffs can go a long way in improving nutritional status of children which will contribute in the well- being of the children who are the future of the nation's prosperity.Keywords
School Children, Nutritional Assessment, Dietary Assessment, Micronutrients.References
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