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Jankialias Priya, S.
- Physiochemical Characterization of Stevioside and its Compatilibility in Selected Food Products
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1 Nutrition, Acharya N.g. Ranga Agricultural University, Hyderabad, A.P., IN
2 Department of Sensory Science, Central Food Technological Research Institute, Mysore, Karnataka, IN
1 Nutrition, Acharya N.g. Ranga Agricultural University, Hyderabad, A.P., IN
2 Department of Sensory Science, Central Food Technological Research Institute, Mysore, Karnataka, IN