Asian Journal of Pharmaceutical Research

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Pharmacognostic Studies of Leaf of Lippia alba


Affiliations
1 School of Pharmacy, Chouksey Engineering College, Lal Khadan, Masturi Road, Bilaspur-495004, C.G., India
2 Bharat Technology, Banitabla, Uluberia, Howrah-711316, India
3 Calcutta Institute of Pharmaceutical Technology & Allied Health Sciences, Banitabla, Uluberia, Howrah-711316, India
     

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The leaves of Lippia alba (fam. Verbenaceae) were studied to fix the parameters for pharmacognostical standards. The results of organoleptic study offer a scientific basis for the use of Lippia alba which possesses characters like green colour, strong aromatic odour and aromatic taste. The fluorescence analysis under visible light & under UV light by treatment with different chemical reagents showed different colour changes. The presence of flavonoids, steroids, tannins, saponins and reducing sugars was confirmed during preliminary phytochemical screening. Eco-friendly, flora, degenerative disease, bio-friendly, fluorescence analysis.
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  • Pharmacognostic Studies of Leaf of Lippia alba

Abstract Views: 232  |  PDF Views: 1

Authors

D. Saha
School of Pharmacy, Chouksey Engineering College, Lal Khadan, Masturi Road, Bilaspur-495004, C.G., India
S. K. Pahari
Bharat Technology, Banitabla, Uluberia, Howrah-711316, India
T. Maity
Calcutta Institute of Pharmaceutical Technology & Allied Health Sciences, Banitabla, Uluberia, Howrah-711316, India
D. Sur
Bharat Technology, Banitabla, Uluberia, Howrah-711316, India
G. L. Ghindora
School of Pharmacy, Chouksey Engineering College, Lal Khadan, Masturi Road, Bilaspur-495004, C.G., India
U. K. Dhirehe
School of Pharmacy, Chouksey Engineering College, Lal Khadan, Masturi Road, Bilaspur-495004, C.G., India

Abstract


The leaves of Lippia alba (fam. Verbenaceae) were studied to fix the parameters for pharmacognostical standards. The results of organoleptic study offer a scientific basis for the use of Lippia alba which possesses characters like green colour, strong aromatic odour and aromatic taste. The fluorescence analysis under visible light & under UV light by treatment with different chemical reagents showed different colour changes. The presence of flavonoids, steroids, tannins, saponins and reducing sugars was confirmed during preliminary phytochemical screening. Eco-friendly, flora, degenerative disease, bio-friendly, fluorescence analysis.