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Mittal, Kamlesh
- Extraction of Beta Carotene from Selected Dried and Fresh Samples of Vegetables
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1 Rungta College of Engineering and Technology, Raipur (C.G.)
1 Rungta College of Engineering and Technology, Raipur (C.G.)
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Asian Journal of Research in Chemistry, Vol 6, No 2 (2013), Pagination: 169-171Abstract
Fresh and dried vegetable samples were chosen for the extraction of beta carotene laboratory method was chosen to perform experiment . In present investigation dried vegetable were used for the extraction of beta carotene .Data of samples were compared with fresh sample of Beta carotene. It is a phytochemical helping people in reducing many diseases using it along with their daily diet.References
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