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Tinospora cordifolia (TC) is a widely used medicinal herb in Indian ayurvedic system as this plant has great antioxidant potential which is due to their contents of variable phytoconstituents. The aqueous extract showed significant antioxidant potential and also possess metal chelation and reducing power activity. Tinospora cordifolia aqueous extract was found to have the total phenolic content 8.0 mg/g, flavonoids 3.0 mg/g and tannins 18.0 mg/g.
Present study was undertaken to evaluate eight enzymatic antioxidants in Citrus karna. Those are Glutathione-S-transferase, Peroxidase, Glutathione peroxidase, Polyphenol oxidase, Glutathione reductase, Superoxide dismutase, Guaiacol peroxidase and Catalase. Seeds were taken for assaying all the above antioxidants and found Peroxidase enzyme having highest specific activity (8.182U/mg).
