Table of Contents
Vol 7, No 2 (2021)
Open Access
Subscription Access
Articles
| New Hotel Cleaning Procedures After COVID-19 - A Study of New Housekeeping Practices in Hotels | ||
| Rimjhim Neog | ||
| Vol 7, No 2 (2021), Pagination: 1-7 | ||
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| Awareness of Carbon Emission and its Hazardous Effect Due to Food Waste and Food Supply Chain amongst Residents of Pune | ||
| Gauri Shah, Sasha Gode, Shantanu Shivarkar, Prachi Wani | ||
| Vol 7, No 2 (2021), Pagination: 8-14 | ||
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| The Study of Effect of Duration Control in Rooms Division on Break Even Room Revenue in Star Rated Hotels | ||
| Pratik Satpute, Deepa Prasad Venkatraman | ||
| Vol 7, No 2 (2021), Pagination: 15-27 | ||
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| A Study on Consumer Preference for Online Grocery Shopping | ||
| Sunder Srinivasan, Prachi S. Wani, Chinmayee Deshpande | ||
| Vol 7, No 2 (2021), Pagination: 28-38 | ||
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| To Study the Training Program Implemented by the Housekeeping Department for Onboarding Staff in a Post Pandemic World and its Impact on Employee Motivation | ||
| Rasika Shahane, Mayola Fernandes | ||
| Vol 7, No 2 (2021), Pagination: 39-43 | ||
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Abstract Views: 114 | PDF Views: 0 | |