Table of Contents
Vol 8, No 1 (2022)
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Articles
Study on Employee Attrition in the Hotels | ||
Arun Deokar, Mrudula Pardeshi | ||
Vol 8, No 1 (2022), Pagination: 1-8 | ||
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Abstract Views: 273 | PDF Views: 0 |
A Review on Challenges Faced by Bartenders and Strategies for Beverage Control during Operations | ||
Rajeshree S. Pol, Sarika Joshi | ||
Vol 8, No 1 (2022), Pagination: 9-15 | ||
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Abstract Views: 248 | PDF Views: 0 |
Effectiveness of Food Photography and Food Styling as a Marketing Strategy | ||
Sameer Diwanji, Pooja Bindra | ||
Vol 8, No 1 (2022), Pagination: 16-24 | ||
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Abstract Views: 249 | PDF Views: 0 |
Changes in Hotel Accommodation Trends in the Past Decades | ||
Soumyadeep Roy | ||
Vol 8, No 1 (2022), Pagination: 25-32 | ||
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Abstract Views: 265 | PDF Views: 0 |
Domestic Tourism: Post-Pandemic Revival of Travel and Tourism Industry in Uttar Pradesh | ||
M. K. Agarwal, Vinod Pandey | ||
Vol 8, No 1 (2022), Pagination: 33-43 | ||
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Abstract Views: 244 | PDF Views: 0 |