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Kakade, A. D.
- Economics of Grape Wine Production in Maharashtra
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Authors
Affiliations
1 Department of Agricultural Economics and Statistics, College of Agriculture, Latur (M.S.), IN
1 Department of Agricultural Economics and Statistics, College of Agriculture, Latur (M.S.), IN
Source
Agriculture Update, Vol 6, No 1 (2011), Pagination: 1-4Abstract
Maharashtra has 58 grape winery units and grape wine production is 2.11 crore litres per annum. About 32 winery units were selected for present study. The concept of variable cost and fixed cost was used for determining production cost in the firm. Data were pertained to the year 2009-10. The results revealed that investment was found to be Rs.13005392.75 in fermentation tank, pneumatic press with volumetric pump and insulation tank with sliding were predominant items of investment. Total cost was Rs.19103501.72 in which share of variable cost was 68.81 per cent followed by that of fixed cost (30.19 per cent). Grape wine production was 191590.63 liters. Net profit was Rs.9017996.20 per annum. Per liter cost of production of grape wine was found to be Rs.52.11.Keywords
Grape Wine, Variable Cost, Fixed Cost, Gross Return, Profit.- Constraints and Suggestions of Grape Wine Producers in Maharastra
Abstract Views :196 |
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Authors
Affiliations
1 Department of Agricultural Economics and Statistics, College of Agriculture, Latur (M.S.), IN
1 Department of Agricultural Economics and Statistics, College of Agriculture, Latur (M.S.), IN
Source
Agriculture Update, Vol 6, No 1 (2011), Pagination: 37-39Abstract
In grape wine production, producers are facing problems in production and marketing. Solution of problems must be given on the basis of suggestions. In regard to these aspects, the study was undertaken in the year 2009-10. Data were collected by personal interview method. Frequency and percentage method was used to analyze the constraints and suggestions of grape wine producers. Results revealed that high initial investment was severe problem which was expressed by 93.75 per cent of grape wine producers followed by that of import of yeast and other chemical (90.63 per cent) and non-availability of skilled labourers (78.13 per cent). Similarly, lack of required quantity of raw material, absence of uniformity in license fee for sale of wine and high burden of VAT charges were also important problems in grape wine production and marketing. In order to solve the problems, provision of policy for initial investment was expressed by 93.75 per cent of producer followed by reduction in cost of yeast and chemicals (87.50 per cent) and reduction in VAT charges (62.50 per cent). Thus, severe problem could be controlled by considering the suggestions for policy implication.Keywords
Grape Wine, Constraints, Suggestions, Frequency, Rank.- Effect of Socio-Economic Characteristics on Grape Wine Productivity
Abstract Views :170 |
PDF Views:0
Authors
Affiliations
1 Department of Agricultural Economics and Statistics, College of Agriculture, Latur (M.S.), IN
1 Department of Agricultural Economics and Statistics, College of Agriculture, Latur (M.S.), IN