Table of Contents
Vol 3, No 1 (2015)
Open Access
Subscription Access
Articles
| A Study on Improvising the Employability of Hospitality Students in the Present Scenario | ||
| Sherry Abraham, C. Rajesh Kumar | ||
| Vol 3, No 1 (2015), Pagination: 1-8 | ||
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Abstract Views: 359 | PDF Views: 0 | |
| A Study on the Intentions of Dot-Com Travelers to use Social Networking Websites | ||
| Pooja Choudhary, Amit Gangotia | ||
| Vol 3, No 1 (2015), Pagination: 9-16 | ||
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Abstract Views: 325 | PDF Views: 0 | |
| Vedic Hospitality | ||
| Ramamoorthy Thiyagarajan | ||
| Vol 3, No 1 (2015), Pagination: 16-22 | ||
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| GREEN HOTELS-An Eco-Friendly Transmission in Tourism Industry | ||
| Rachna Chandan, Sunita Badhwar | ||
| Vol 3, No 1 (2015), Pagination: 21-26 | ||
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Abstract Views: 218 | PDF Views: 0 | |
| Managing Conflict in Hospitality Industry | ||
| Sumit Banerjee | ||
| Vol 3, No 1 (2015), Pagination: 27-34 | ||
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| Local Cuisine:An Attraction for Tourists | ||
| Jatashankar R. Tewari | ||
| Vol 3, No 1 (2015), Pagination: 35-40 | ||
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Abstract Views: 211 | PDF Views: 0 | |
| Identification of Factors Affecting Tourism Destination Competitiveness:A Study in Uttarakhand | ||
| Amanjeet Singh Sethi, B. P. Singhal | ||
| Vol 3, No 1 (2015), Pagination: 41-49 | ||
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Abstract Views: 179 | PDF Views: 0 | |
| A Review of Relationship between Job Stress and Big Five Personality Dimensions among Employees of Hotel Industry | ||
| Jagjit Kaur | ||
| Vol 3, No 1 (2015), Pagination: 50-55 | ||
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Abstract Views: 336 | PDF Views: 0 | |
| Study on Changing Attitude towards Leisure in Hubli-Dharwad:A Service Providers Perspective | ||
| Sushma Maligi | ||
| Vol 3, No 1 (2015), Pagination: 56-62 | ||
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Abstract Views: 202 | PDF Views: 0 | |
| Current Status of CSR:A Case of Indian Hotel Industry | ||
| Praveen Srivastava | ||
| Vol 3, No 1 (2015), Pagination: 63-68 | ||
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Abstract Views: 212 | PDF Views: 0 | |
| Phase of Industrial Training in the Professional Era of a Hotel Management Student | ||
| Kapil Shanker Tiwari | ||
| Vol 3, No 1 (2015), Pagination: 69-73 | ||
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Abstract Views: 190 | PDF Views: 0 | |
| Maine Protected Areas & Marine Tourism:An Overview of Andaman & Nicobar Islands, India | ||
| Deepanshu Singh | ||
| Vol 3, No 1 (2015), Pagination: 74-80 | ||
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Abstract Views: 188 | PDF Views: 0 | |
| HR Practices in Hospitality Sector | ||
| Himani Sharma, Shweta Dwivedi | ||
| Vol 3, No 1 (2015), Pagination: 81-85 | ||
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Abstract Views: 216 | PDF Views: 0 | |
| A Case Study of Pahari Cuisine | ||
| Dinesh Kumar Karush | ||
| Vol 3, No 1 (2015), Pagination: 86-92 | ||
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Abstract Views: 329 | PDF Views: 0 | |
| Emerging Digital Marketing Trends of Tourism & Travel | ||
| Pankaj Kumar Pandey, Karuna Joshi, Aarim Hussain | ||
| Vol 3, No 1 (2015), Pagination: 93-101 | ||
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Abstract Views: 223 | PDF Views: 0 | |