Table of Contents
Vol 4, No 1 (2016)
Open Access
Subscription Access
Articles
| Social Media:An Effective Tool for Marketing of Tourism in Himachal Pradesh | ||
| Chander Mohan Parsheera, Dikshit Gupta | ||
| Vol 4, No 1 (2016), Pagination: 1-8 | ||
ABSTRACT |
PDF
|
Abstract Views: 235 | PDF Views: 0 | |
| Local Cuisine:A Tool for Destination Attraction in Uttarakhand | ||
| Dinesh Kumar Karush, Sonia Sharma | ||
| Vol 4, No 1 (2016), Pagination: 9-17 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 287 | PDF Views: 0 | |
| The Impact of Introducing Tourism in Primary Educational Curricula | ||
| Sherry Abraham, C. Rajesh Kumar | ||
| Vol 4, No 1 (2016), Pagination: 18-23 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 232 | PDF Views: 0 | |
| Problems & Challenges of Manpower in Budget Hotels in Chandigarh | ||
| Mercylyne Lyngdoh, Kunzes Angmo, Bhawesh Thapa | ||
| Vol 4, No 1 (2016), Pagination: 24-30 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 226 | PDF Views: 0 | |
| Naggar - An Example of Community Based Tourism in Himachal Pradesh | ||
| Prashant Gautam, Sandeep Walia | ||
| Vol 4, No 1 (2016), Pagination: 31-36 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 329 | PDF Views: 0 | |
| Bollywood, a Medium for Tourism Promotion | ||
| Sumira Bhatia | ||
| Vol 4, No 1 (2016), Pagination: 37-42 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 344 | PDF Views: 0 | |
| Multi Skilling:Empowering Employees or a Challenge for Them? Case Study Approach | ||
| Elizabeth Devasia, Simi Mary Devasia | ||
| Vol 4, No 1 (2016), Pagination: 42-45 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 229 | PDF Views: 0 | |
| Emotional Contagion – A Nemesis? Case Study Approach | ||
| Elizabeth Devasia, Simi Mary Devasia | ||
| Vol 4, No 1 (2016), Pagination: 46-49 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 227 | PDF Views: 0 | |
| Tribal Tourism for Sustainable Development in Himachal Pradesh:Issues and Opportunities | ||
| Jaswinder Kumar, Meenu | ||
| Vol 4, No 1 (2016), Pagination: 51-59 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 285 | PDF Views: 0 | |
| Effect of Work Environment Quality on Employee’s Productivity:A Study of Some Selected Five Star Hotels of Delhi | ||
| Pradeep Bhatt, Kamal Kumar Lasiyal | ||
| Vol 4, No 1 (2016), Pagination: 60-69 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 237 | PDF Views: 0 | |
| Experiences of the Tourists in Buddhist Circuit Destinations | ||
| Akhilesh Singh | ||
| Vol 4, No 1 (2016), Pagination: 70-76 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 223 | PDF Views: 0 | |
| Tamil Cuisine:A Key to Promote Tourism in Tamil Nadu | ||
| T. Milton | ||
| Vol 4, No 1 (2016), Pagination: 77-87 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 503 | PDF Views: 0 | |
| Assessment of Guest Satisfaction in Hotels of Nainital:A Study from Managers’ Perspective | ||
| S. K. Gupta, Neha Sharma | ||
| Vol 4, No 1 (2016), Pagination: 87-91 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 349 | PDF Views: 0 | |
| Employing the Value-Chain Model to Approach a Community-Based Sustainable Tourism Development:The Case of Egypt | ||
| Eman Mohamed Helmy | ||
| Vol 4, No 1 (2016), Pagination: 92-106 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 213 | PDF Views: 0 | |
| Gap Analysis of Expectations and Performance of University’s Role to Promote Entrepreneurship in Tourism - A Gender Comparison | ||
| Suvidha Khanna, Manik Arora | ||
| Vol 4, No 1 (2016), Pagination: 107-113 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 234 | PDF Views: 0 | |
| Rural Tourism and Sustainability:An Explorative Study in Garo Hills of Meghalaya | ||
| Sharad Kumar Kulshreshtha, Ashok Kumar | ||
| Vol 4, No 1 (2016), Pagination: 114-123 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 326 | PDF Views: 0 | |