Table of Contents
Vol 2, No 1 (2014)
Open Access
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Articles
| Measuring Service Quality in Restaurants of Jharkhand Using Dineserv Model | ||
| Praveen Srivastava | ||
| Vol 2, No 1 (2014), Pagination: 1-10 | ||
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Abstract Views: 275 | PDF Views: 1 | |
| Rural Tourism:An Instrument for Local Development in Hamlets around Dharamshala, Himachal Pradesh (India) | ||
| Amit Katoch, Amit Gangotia | ||
| Vol 2, No 1 (2014), Pagination: 12-24 | ||
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| An Analysis of Customer Expectation from Eco Friendly Hotels | ||
| Sherry Abraham | ||
| Vol 2, No 1 (2014), Pagination: 25-33 | ||
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Abstract Views: 379 | PDF Views: 1 | |
| A Comparative Study of Student Learning Styles in Hospitality and Tourism Management in Uttarakhand | ||
| S. K. Singh, Prashant Sharma | ||
| Vol 2, No 1 (2014), Pagination: 34-52 | ||
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| Green Hotels for Sustainable Development | ||
| Alok Kumar | ||
| Vol 2, No 1 (2014), Pagination: 53-60 | ||
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Abstract Views: 260 | PDF Views: 1 | |
| A Study on the Challenges of Cultural Tourism in India | ||
| C. Rajesh Kumar | ||
| Vol 2, No 1 (2014), Pagination: 61-68 | ||
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Abstract Views: 405 | PDF Views: 1 | |
| Solid Waste Management in Small Hotels of Mukteshwar, Nainital (India) | ||
| Deepanshu Singh, Mamta Bhatnagar | ||
| Vol 2, No 1 (2014), Pagination: 69-84 | ||
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Abstract Views: 277 | PDF Views: 1 | |
| Changing Geographies of International Tourist Patterns:A Spatio-Temporal Analysis | ||
| Dikshit Gupta, Sandeep Thind | ||
| Vol 2, No 1 (2014), Pagination: 85-103 | ||
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Abstract Views: 314 | PDF Views: 1 | |
| Retaining Rituals of Local Culture with Indigenous Commodities in Uttarakhand:Emerging Issues and Role Perspectives | ||
| Kumar Satyam | ||
| Vol 2, No 1 (2014), Pagination: 104-111 | ||
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Abstract Views: 266 | PDF Views: 1 | |
| Spirituality and Hospitality Education:An Approach towards Spirited Hospitality | ||
| Gaurav Garg | ||
| Vol 2, No 1 (2014), Pagination: 112-123 | ||
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Abstract Views: 236 | PDF Views: 1 | |
| Role of Gastronomiques in Tourism:A Case Study of Domestic Travellers in India | ||
| Debasis Sahoo | ||
| Vol 2, No 1 (2014), Pagination: 124-132 | ||
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| Awareness and Acceptability of Awadhi Cuisine:A Study of Academic Staff College, Lucknow | ||
| Jatashankar R. Tewari, Manoj Dixit | ||
| Vol 2, No 1 (2014), Pagination: 133-140 | ||
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| Culinary Professional Perceptions in Developing Culinary Competencies to Promote Gastronomic Tourism in Uttarakhand | ||
| Dinesh Kumar Karush | ||
| Vol 2, No 1 (2014), Pagination: 147-159 | ||
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Abstract Views: 303 | PDF Views: 1 | |
| The Role of Human Resource in Hospitality Industry:Issues and Challenges | ||
| Vinod Negi, Deepak Rawat, Dinesh Pandey | ||
| Vol 2, No 1 (2014), Pagination: 160-171 | ||
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Abstract Views: 246 | PDF Views: 1 | |
| Medical Tourism Beat Five Star Luxury Hospitality in India | ||
| Sanjiv Kumar Sharma | ||
| Vol 2, No 1 (2014), Pagination: 172-174 | ||
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Abstract Views: 258 | PDF Views: 1 | |
| Medical Tourism:Emerging Challenges and Future Prospects | ||
| Sundeep Singh Takuli, Somya Bhatt, Deepak Pokhriyal | ||
| Vol 2, No 1 (2014), Pagination: 175-188 | ||
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Abstract Views: 237 | PDF Views: 1 | |
| Financial and Economical Perspective of Hospitality Industry in Economic Development | ||
| Amar Johri, Neeraj Aggarwal | ||
| Vol 2, No 1 (2014), Pagination: 189-196 | ||
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Abstract Views: 263 | PDF Views: 1 | |
| Tourism:A Source of Economic Development in Uttarakhand | ||
| Anil Sharma, Ramashish Prajapati, Sumit Dhiman | ||
| Vol 2, No 1 (2014), Pagination: 197-209 | ||
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Abstract Views: 259 | PDF Views: 1 | |