Table of Contents
Vol 2, No 1 (2014)
Open Access
Subscription Access
Articles
Measuring Service Quality in Restaurants of Jharkhand Using Dineserv Model | ||
Praveen Srivastava | ||
Vol 2, No 1 (2014), Pagination: 1-10 | ||
ABSTRACT | PDF | Abstract Views: 195 | PDF Views: 1 |
Rural Tourism:An Instrument for Local Development in Hamlets around Dharamshala, Himachal Pradesh (India) | ||
Amit Katoch, Amit Gangotia | ||
Vol 2, No 1 (2014), Pagination: 12-24 | ||
ABSTRACT | PDF | Abstract Views: 207 | PDF Views: 1 |
An Analysis of Customer Expectation from Eco Friendly Hotels | ||
Sherry Abraham | ||
Vol 2, No 1 (2014), Pagination: 25-33 | ||
ABSTRACT | PDF | Abstract Views: 287 | PDF Views: 1 |
A Comparative Study of Student Learning Styles in Hospitality and Tourism Management in Uttarakhand | ||
S. K. Singh, Prashant Sharma | ||
Vol 2, No 1 (2014), Pagination: 34-52 | ||
ABSTRACT | PDF | Abstract Views: 310 | PDF Views: 1 |
Green Hotels for Sustainable Development | ||
Alok Kumar | ||
Vol 2, No 1 (2014), Pagination: 53-60 | ||
ABSTRACT | PDF | Abstract Views: 191 | PDF Views: 1 |
A Study on the Challenges of Cultural Tourism in India | ||
C. Rajesh Kumar | ||
Vol 2, No 1 (2014), Pagination: 61-68 | ||
ABSTRACT | PDF | Abstract Views: 297 | PDF Views: 1 |
Solid Waste Management in Small Hotels of Mukteshwar, Nainital (India) | ||
Deepanshu Singh, Mamta Bhatnagar | ||
Vol 2, No 1 (2014), Pagination: 69-84 | ||
ABSTRACT | PDF | Abstract Views: 184 | PDF Views: 1 |
Changing Geographies of International Tourist Patterns:A Spatio-Temporal Analysis | ||
Dikshit Gupta, Sandeep Thind | ||
Vol 2, No 1 (2014), Pagination: 85-103 | ||
ABSTRACT | PDF | Abstract Views: 231 | PDF Views: 1 |
Retaining Rituals of Local Culture with Indigenous Commodities in Uttarakhand:Emerging Issues and Role Perspectives | ||
Kumar Satyam | ||
Vol 2, No 1 (2014), Pagination: 104-111 | ||
ABSTRACT | PDF | Abstract Views: 178 | PDF Views: 1 |
Spirituality and Hospitality Education:An Approach towards Spirited Hospitality | ||
Gaurav Garg | ||
Vol 2, No 1 (2014), Pagination: 112-123 | ||
ABSTRACT | PDF | Abstract Views: 168 | PDF Views: 1 |
Role of Gastronomiques in Tourism:A Case Study of Domestic Travellers in India | ||
Debasis Sahoo | ||
Vol 2, No 1 (2014), Pagination: 124-132 | ||
ABSTRACT | PDF | Abstract Views: 186 | PDF Views: 1 |
Awareness and Acceptability of Awadhi Cuisine:A Study of Academic Staff College, Lucknow | ||
Jatashankar R. Tewari, Manoj Dixit | ||
Vol 2, No 1 (2014), Pagination: 133-140 | ||
ABSTRACT | PDF | Abstract Views: 312 | PDF Views: 1 |
Culinary Professional Perceptions in Developing Culinary Competencies to Promote Gastronomic Tourism in Uttarakhand | ||
Dinesh Kumar Karush | ||
Vol 2, No 1 (2014), Pagination: 147-159 | ||
ABSTRACT | PDF | Abstract Views: 222 | PDF Views: 1 |
The Role of Human Resource in Hospitality Industry:Issues and Challenges | ||
Vinod Negi, Deepak Rawat, Dinesh Pandey | ||
Vol 2, No 1 (2014), Pagination: 160-171 | ||
ABSTRACT | PDF | Abstract Views: 171 | PDF Views: 1 |
Medical Tourism Beat Five Star Luxury Hospitality in India | ||
Sanjiv Kumar Sharma | ||
Vol 2, No 1 (2014), Pagination: 172-174 | ||
ABSTRACT | PDF | Abstract Views: 178 | PDF Views: 1 |
Medical Tourism:Emerging Challenges and Future Prospects | ||
Sundeep Singh Takuli, Somya Bhatt, Deepak Pokhriyal | ||
Vol 2, No 1 (2014), Pagination: 175-188 | ||
ABSTRACT | PDF | Abstract Views: 163 | PDF Views: 1 |
Financial and Economical Perspective of Hospitality Industry in Economic Development | ||
Amar Johri, Neeraj Aggarwal | ||
Vol 2, No 1 (2014), Pagination: 189-196 | ||
ABSTRACT | PDF | Abstract Views: 186 | PDF Views: 1 |
Tourism:A Source of Economic Development in Uttarakhand | ||
Anil Sharma, Ramashish Prajapati, Sumit Dhiman | ||
Vol 2, No 1 (2014), Pagination: 197-209 | ||
ABSTRACT | PDF | Abstract Views: 178 | PDF Views: 1 |