Table of Contents
Vol 5, No 1 (2017)
Open Access
Subscription Access
Articles
| Influence of Destination Ratings on Travelers' Choices of Tourist Destinations | ||
| Jose K. Antony, C. Abhinaya | ||
| Vol 5, No 1 (2017), Pagination: 1-9 | ||
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| Chef's Prospective Applications of Molecular Gastronomy in Cuisines of Uttarakhand | ||
| Dinesh Kumar Karush, Mohit Arya, Sonia Sharma | ||
| Vol 5, No 1 (2017), Pagination: 10-19 | ||
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| Measuring Customers Satisfaction and Service Quality in Indian Railway Catering and Tourism Corporation Food Outlets:A Study of Uttar Pradesh (India) | ||
| Surjeet Kumar, Naveen Chachal | ||
| Vol 5, No 1 (2017), Pagination: 20-33 | ||
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| Customer Perception and Application of Gap Model in Service Quality of Star-Category Hotels in Varanasi | ||
| Sujay Vikram Singh | ||
| Vol 5, No 1 (2017), Pagination: 34-46 | ||
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| Ecotel Concept and Green Practice Followed in Hotel Industry:With Reference to City Bengaluru | ||
| Mahendra Singh Negi, Komal Vaish, Vineeta Kumari | ||
| Vol 5, No 1 (2017), Pagination: 47-53 | ||
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| Complaint Resolution and Grievance Redressal in Hotels | ||
| P. Sravan Kumar | ||
| Vol 5, No 1 (2017), Pagination: 54-59 | ||
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| A Comparative Study on Job Satisfaction of Teachers Teaching in Government & Non-Government Educational Institutions | ||
| Akhilesh Singh | ||
| Vol 5, No 1 (2017), Pagination: 60-65 | ||
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| Retaining Talent:A Challenge for Human Resource in Hotel Industry in Delhi/NCR | ||
| Rachna Chandan, Sunita Badhwar | ||
| Vol 5, No 1 (2017), Pagination: 66-71 | ||
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| Analysis of Variables Which Motivate Domestic Tourists and Help them to Took Decision to Select a Destination-A Case of Little Kashmir of Uttarakhand | ||
| Ajay Arora, Bipin Chandra Pant | ||
| Vol 5, No 1 (2017), Pagination: 72-87 | ||
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| Tribulations Due to Development of Tourism in the South Andaman District:The Stakeholders' Outlook | ||
| Shalki Manhas, Amit Gangotia | ||
| Vol 5, No 1 (2017), Pagination: 88-99 | ||
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| Analysing the Relevance of Green Hotels in the Indian Hospitality Sector | ||
| Sherry Abraham, P. S. Sibi | ||
| Vol 5, No 1 (2017), Pagination: 100-106 | ||
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| Responsible Tourism from the Perspective of Tourist | ||
| Ashok Kumar, Girish Nandani | ||
| Vol 5, No 1 (2017), Pagination: 107-113 | ||
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| Tourism 2050:Predicaments of India's Grabbing Big Slice | ||
| Syed Rashidul Hasan | ||
| Vol 5, No 1 (2017), Pagination: 114-125 | ||
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| A Study of Human Resource Management Practices with Reference to Employees’ Recruitment and Selection in Travel Trade Enterprises in Garhwal Region of Uttarakhand | ||
| Pankaj Kumar, S. K. Gupta | ||
| Vol 5, No 1 (2017), Pagination: 126-133 | ||
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| A Study of Contribution of Hospitality & Tourism Industry in Indian Economy | ||
| Deepak Singh Rawat | ||
| Vol 5, No 1 (2017), Pagination: 134-143 | ||
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Abstract Views: 419 | PDF Views: 0 | |
| Determinants of Customer Satisfaction in Quick Service Restaurants as Predictors of Customer Repurchase Intention Towards Quick Service Restaurants in India | ||
| Goldi Puri, Mahesh Kumar | ||
| Vol 5, No 1 (2017), Pagination: 144-154 | ||
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