Open Access Open Access  Restricted Access Subscription Access

Validation of Traditional Weed Control Method through Common Salt Application in the Hill Region of Nagaland


Affiliations
1 Indian Council of Agriculture Research, Research Complex for North Eastern Hill Region, Nagaland centre, Jharnapani, Medziphema 797 106, India
 

Traditionally, common salt (NaCl) is applied to control broadleaved weeds under shifting cultivation in Nagaland. The aim of the present study was to find out whether such practice is harmful to the soil. For this, an experiment was conducted on upland rice with 12 treatments, viz. control, weedy check and different doses of NaCl from 20 to 200 kg ha-1. Soil samples were collected at several phases of shifting cultivation and analysed for organic carbon, available N, P, K, pH, electrical conductivity (EC), cation exchange capacity, exchangeable sodium percentage and sodium adsorption ratio. Yield and yield attributing characters were measured and economics was computed. The results revealed that soil organic carbon (SOC) increased after harvest, but decreased after one year. In contrast, available N, P and K decreased during the crop growth and post harvest period. Weedy check followed by an application of 100 kg NaCl ha-1 realized the highest gross and net returns. It was observed that NaCl did not exert an undesirable influence on pH, SOC and available NPK; however, EC increased for a short time. The results were confirmed by the verification trial. The yield of rice was highest in 100 kg NaCl ha-1 treatment among the treated plots. Hence, this may be recommended to control weeds under shifting cultivation.

Keywords

Common Salt, Direct-Seeded Rice, Indigenous Technical Knowledge, Shifting Cultivation, Weed Control.
User
Notifications
Font Size

Abstract Views: 380

PDF Views: 136




  • Validation of Traditional Weed Control Method through Common Salt Application in the Hill Region of Nagaland

Abstract Views: 380  |  PDF Views: 136

Authors

Dibyendu Chatterjee
Indian Council of Agriculture Research, Research Complex for North Eastern Hill Region, Nagaland centre, Jharnapani, Medziphema 797 106, India
Rakesh Kumar
Indian Council of Agriculture Research, Research Complex for North Eastern Hill Region, Nagaland centre, Jharnapani, Medziphema 797 106, India
Rukuosietuo Kuotsu
Indian Council of Agriculture Research, Research Complex for North Eastern Hill Region, Nagaland centre, Jharnapani, Medziphema 797 106, India
Bidyut C. Deka
Indian Council of Agriculture Research, Research Complex for North Eastern Hill Region, Nagaland centre, Jharnapani, Medziphema 797 106, India

Abstract


Traditionally, common salt (NaCl) is applied to control broadleaved weeds under shifting cultivation in Nagaland. The aim of the present study was to find out whether such practice is harmful to the soil. For this, an experiment was conducted on upland rice with 12 treatments, viz. control, weedy check and different doses of NaCl from 20 to 200 kg ha-1. Soil samples were collected at several phases of shifting cultivation and analysed for organic carbon, available N, P, K, pH, electrical conductivity (EC), cation exchange capacity, exchangeable sodium percentage and sodium adsorption ratio. Yield and yield attributing characters were measured and economics was computed. The results revealed that soil organic carbon (SOC) increased after harvest, but decreased after one year. In contrast, available N, P and K decreased during the crop growth and post harvest period. Weedy check followed by an application of 100 kg NaCl ha-1 realized the highest gross and net returns. It was observed that NaCl did not exert an undesirable influence on pH, SOC and available NPK; however, EC increased for a short time. The results were confirmed by the verification trial. The yield of rice was highest in 100 kg NaCl ha-1 treatment among the treated plots. Hence, this may be recommended to control weeds under shifting cultivation.

Keywords


Common Salt, Direct-Seeded Rice, Indigenous Technical Knowledge, Shifting Cultivation, Weed Control.



DOI: https://doi.org/10.18520/cs%2Fv110%2Fi8%2F1459-1467