Current Science

Open Access Open Access  Restricted Access Subscription Access

Characterization and Testing of Fine Powder Formulation of Whole Neem Fruits


Affiliations
1 Department of Chemical Engineering, Visvesvaraya National Institute of Technology, Nagpur 440 010, India
2 Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai 400 085, India
 

Azadirachtin (Aza) is a key ingredient of neem-based pesticides. However, use of neem pesticides is limited due to storage instability of Aza. In this work, freeflowing fine powder of whole dry neem fruits (powder neem formulation, PNF) is developed without separately extracting Aza. The optimal particle size was found to be −44 + 60 mesh. PNF is characterized by Fourier transform infrared, X-ray diffraction, Brunauer- Emmett-Teller surface area, particle-size distribution and scanning electron microscope. Stability of Aza was found to be improved and it was assessed by studying the effect of particle size, temperature, UV light exposure and release study in buffered and natural water samples.

Keywords

Azadirachtin, Characterization, Free-Flowing Powder, Particle-Size, Stability.
User
Notifications
Font Size

  • Mohanty, S., Patra, A. K. and Chhonkar, P. K., Neem (Azadirachta indica) seed kernel powder retards urease and nitrification activities in different soils at contrasting moisture and temperature regimes. Bioresour. Technol., 2008, 99, 894–899.

  • Akhtar, M., Plant growth and nematode dynamics in response to soil amendments with neem products, urea and compost. Bioresour. Technol., 1999, 69, 181–183.

  • Szeto, S. Y. and Wan, M. T., Hydrolysis of Azadirachtin in buffered and natural water. J. Agric. Food Chem., 1996, 44, 1160–1163.

  • Andrew, P., Jarvis, S., Johnson, E. and David, M., Stability of the natural insecticide Azadirachtin in aqueous and organic solvents. Pestic. Sci., 1998, 53, 217–222.

  • Durege, P. and Johnson, S., Photodegradation of azadirachtin-A: neem-based pesticide. Curr. Sci., 2000, 79, 1700–1703.

  • Kumar, J. and Parmar, B. S., Stabilization of Azadirachtin A in neem formulations: effect of some solid carriers, neem oil and stabilizers. J. Agric. Food Chem., 1999, 47, 1735–1739.

  • Verkerk, R. H. J. and Write, D. J., Biological activity of neem seed kernel extract and synthetic azadirachtin against larvae of Plutella xylostellia L. Pestic. Sci., 1993, 37, 83–91.

  • Benjawan Chutichudet, P., Chutichudet, S. and Kasewsit, Effect of dolomite application on plant growth international. J. Agric. Res., 2010, 5(9), 690–707.

  • Chen, G. C., He, Z. L., Stoffella, P. J., Yang, X. E., Yu, S. and Calvert, D., Use of dolomite phosphate rock (DPR) fertilizers to reduce phosphorus leaching from sandy soil. Environ. Pollut., 2006, 139, 176–182.

  • Kanth, M. S. and Sudaram, Azadirachtin biopesticide: a review of studies conducted on its analytical chemistry, environmental behaviour and biological effects. J. Environ. Sci. Heal. B, 1996, 31, 913–930.

  • Dai, J., Yaylayan, V., Vijaya, A., Raghavan, G. S., Jocelyn, R. and Pare, Extraction and colorimetric determination of azadirachtinrelated limonoid in neem seed. J. Agric. Food Chem., 1999, 47, 3738–3742.

  • Jadeja, G. C., Maheshwari, R. C. and Naik, S. N., Extraction of natural insecticide Azadirachtin from seed kernels using pressurized hot solvent. J. Supercrit. Fluid, 2011, 56, 253–258.

  • Babic, S., Petrovic, M., Kastelan, M and Macan, Ultrasonic extraction of pesticides from soil. J. Chrom. A, 1998, 823, 3–9.

  • Baljit Singh and Sharma, D. K., Development of a new controlled pesticide delivery system based on neem leaf powder. J. Hazard. Mater., 2010, 177, 290–299.

  • Gunasekaran, S. and Anbalagan, G., Thermal analysis of natural dolomite. Bull. Mater. Sci., 2007, 30, 339–344.

  • Samtani, M., Skrzypczak-Janktun, E., Dollimore, D. and Alexander, K., Thermal analysis of ground dolomite confirmation of results using an X-ray powder diffraction methodology. Thermochim. Acta, 2001, 367–368, 297–309.


Abstract Views: 334

PDF Views: 140




  • Characterization and Testing of Fine Powder Formulation of Whole Neem Fruits

Abstract Views: 334  |  PDF Views: 140

Authors

Sonali Tajane
Department of Chemical Engineering, Visvesvaraya National Institute of Technology, Nagpur 440 010, India
Praful Dadhe
Department of Chemical Engineering, Visvesvaraya National Institute of Technology, Nagpur 440 010, India
Sayaji Mehetre
Nuclear Agriculture and Biotechnology Division, Bhabha Atomic Research Centre, Mumbai 400 085, India
Sachin Mandavgane
Department of Chemical Engineering, Visvesvaraya National Institute of Technology, Nagpur 440 010, India

Abstract


Azadirachtin (Aza) is a key ingredient of neem-based pesticides. However, use of neem pesticides is limited due to storage instability of Aza. In this work, freeflowing fine powder of whole dry neem fruits (powder neem formulation, PNF) is developed without separately extracting Aza. The optimal particle size was found to be −44 + 60 mesh. PNF is characterized by Fourier transform infrared, X-ray diffraction, Brunauer- Emmett-Teller surface area, particle-size distribution and scanning electron microscope. Stability of Aza was found to be improved and it was assessed by studying the effect of particle size, temperature, UV light exposure and release study in buffered and natural water samples.

Keywords


Azadirachtin, Characterization, Free-Flowing Powder, Particle-Size, Stability.

References





DOI: https://doi.org/10.18520/cs%2Fv112%2Fi09%2F1942-1948