Current Science

Open Access Open Access  Restricted Access Subscription Access

Energy Harnessing Routes of Rice Straw


Affiliations
1 ICAR-Central Institute of Agricultural Engineering, Nabibagh, Bhopal 462 038, India
2 Department of Farm Machinery and Power Engineering, GB Pant University of Agriculture and Technology Pantnagar, Uttarakhand 263 145, India
3 College of Agricultural Engineering and Technology, Anand Agricultural University, Anand 389 001, India
 

Rice is one of the most important food grains of India in terms of area, production and consumer preference. India produced about 105 MMT of rice in 2015-16 accounting for 23% of global production, becoming the largest producer in the world after China. Rice-wheat cropping system is a widely practised cropping system in India covering about 9.5 m ha. Wheat is sown immediately after rice and there is little time available between harvesting of rice and planting of wheat which compelled farmers to adopt mechanized harvesting of rice.
User
Notifications
Font Size

  • Department of Agriculture and Cooperation, Rice Profile, Govt. of India, India; http://agricoop.nic.in/imagedefault/trade/Rice%20profile.pdf, 2016.

  • Gupta, P. K. et al., Curr. Sci., 2004, 87(12), 1713–1714.

  • Gadde, B., Bonneta, S., Menke, C. and Garivait, S., Environ. Pollut., 2009, 157(5), 1554–1558.

  • Shie, J. L. et al., Bioresour. Technol., 2011, 102(12), 6735–6741.

  • Matsumura, Y., Minowab, T. and Yamamoto, H., Biomass. Bioenerg., 2005, 29, 347–354.

  • Chou, C. S., Lin, S. H., Peng, C. C. and Lu, W. C., Fuel. Process. Technol., 2009, 90(7), 1041–1046.

  • Zhang, R. and Zhang, Z., Bioresour. Technol., 1999, 68, 235–245.

  • Karimi, K., Emtiazi, G. and Taherzadeh, M. J., Enzyme Microb. Technol., 2006, 40, 138–144.

  • Yadvika, S., Sreekrishnan, T. R., Kohli, S. and Rana, V., Bioresour. Technol., 2004, 95, 1–10.

  • Jenkins, B. M. et al., In Proceedings Bioenergy, Moving Technology into the Marketplace, Buffalo, New York. Omnipress International, Madison, WI, 2000.

  • Calvo, L. F., Gil, M. V., Otero, M., Moran, A. and Garcia, A. I., Bioresour. Technol., 2012, 109, 206–214.


Abstract Views: 385

PDF Views: 137




  • Energy Harnessing Routes of Rice Straw

Abstract Views: 385  |  PDF Views: 137

Authors

S. Mandal
ICAR-Central Institute of Agricultural Engineering, Nabibagh, Bhopal 462 038, India
T. K. Bhattacharya
Department of Farm Machinery and Power Engineering, GB Pant University of Agriculture and Technology Pantnagar, Uttarakhand 263 145, India
H. R. Tanna
College of Agricultural Engineering and Technology, Anand Agricultural University, Anand 389 001, India

Abstract


Rice is one of the most important food grains of India in terms of area, production and consumer preference. India produced about 105 MMT of rice in 2015-16 accounting for 23% of global production, becoming the largest producer in the world after China. Rice-wheat cropping system is a widely practised cropping system in India covering about 9.5 m ha. Wheat is sown immediately after rice and there is little time available between harvesting of rice and planting of wheat which compelled farmers to adopt mechanized harvesting of rice.

References





DOI: https://doi.org/10.18520/cs%2Fv113%2Fi01%2F21-23