Current Science

Open Access Open Access  Restricted Access Subscription Access

Polyembryony in Psophocarpus tetragonolobus (L.) DC. from Kerala, India


Affiliations
1 Department of Botany, University of Kerala, Kariyavattom 695 581, India
 

Psophocarpus tetragonolobus (L.) DC. is commonly known as winged bean or asparagus bean. The plant is a twinning perennial herb belonging to the family Fabaceae. Almost every part of this plant is tasty and edible. The protein and oil content of the plant is comparable to soybean.
User
Notifications
Font Size

  • Vietmeyer, N. D. and Lazaroff, L. (eds), The Winged Bean. A High Protein Crop for the Tropics, National Academy Press, Washington, D.C, 1981, 2nd edn, pp. 21–29.

  • Shitaba, M., Tsuji, Y. I., Yokoo, M., Nakai, Y., Abe, K and Muta, K., Biofactors, 2011, 37(6), 421–428.

  • Alex, B. K., Koshy, E. P. and John, P., Int. J. Adv. Biotechnol. Res., 2010, 1(1), 52–56.

  • Mahmood, W. F. M. W., Malahubban, M. and Aziz, Z. F. A., Res. Plant Biol., 2015, 5(5), 13–16.

  • Senanayake, Y. D. K. and Thiruketheeswaran, A., Germination of stored winged bean seeds, Report, National Science Council, 1980, pp. 209–216.


Abstract Views: 616

PDF Views: 136




  • Polyembryony in Psophocarpus tetragonolobus (L.) DC. from Kerala, India

Abstract Views: 616  |  PDF Views: 136

Authors

V. Kamal Kumar
Department of Botany, University of Kerala, Kariyavattom 695 581, India
R. Rajalakshmi
Department of Botany, University of Kerala, Kariyavattom 695 581, India

Abstract


Psophocarpus tetragonolobus (L.) DC. is commonly known as winged bean or asparagus bean. The plant is a twinning perennial herb belonging to the family Fabaceae. Almost every part of this plant is tasty and edible. The protein and oil content of the plant is comparable to soybean.

References





DOI: https://doi.org/10.18520/cs%2Fv114%2Fi03%2F426-427