Current Science

Open Access Open Access  Restricted Access Subscription Access

Moisture-Dependent Physical and Physiological Properties of Accelerated Aged Pea (Pisum sativum L.) Seeds


Affiliations
1 Horticultural Crop Processing Division, ICAR-Central Institute of Post Harvest Engineering and Technology, Abohar 152 116, India
2 Division of Agricultural Engineering, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India
 

The present study was carried out to determine the physical as well as physiological properties of three fresh pea seed lots (cv. Arkel) with moisture content and germination percentage varying from 14.94% to 28.04% dry basis and 80% to 60% respectively. This variation in moisture content and physiological parameters was obtained using accelerated aging (40°C and 100% RH). The geometric (spatial dimensions, sphericity and surface area), gravimetric (terminal velocity, true density, test weight, bulk density and porosity), frictional (angle of repose, coefficient of static friction), mechanical (compressive strength) and physiological parameters (seedling dry weight, seedling length, vigour indices, electrical conductivity and ischolar_main growth parameters) were determined for the selected seed lots. The effect of moisture content on seed lots was significant (R2 ≥ 0.947) on physical and physiological properties of seed lots. This study may help in designing seed priming prototype suitable for pea seeds.

Keywords

Moisture, Physical Properties, Germination Properties, Accelerated Aging.
User
Notifications
Font Size

  • Guan, Y. J., Hu, J., Li, Y. P. and Zheng, Y. Y., A new anti-counterfeiting method: fluorescent labeling by safranine T in tobacco seed. Acta. Physiol. Plant., 2011, 33, 1271–1276.

  • Anon., CICILS working paper. World Pulse Outlook Panel, 2013; www.statpub.com

  • Vilche, C., Gely, M. and Santalla, E., Physical properties of quinoa seeds. Biosyst. Eng., 2003, 86, 59–65.

  • Altuntas, E. O., Zgo, Z. E. and Tas-er, O. F., Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds. J. Food Eng., 2005, 71, 37–43.

  • Garnayaka, D. K., Pradhana, R. C., Naika, S. N. and Bhatnagar, B. N., Moisture-dependent physical properties of jatropha seed (Jatropha curcas L.). Ind. Crops. Prod., 2008, 27, 123–129.

  • Mansouri, A., Mirzabe, A. H. and Raufi, A., Physical properties and mathematical modeling of melon (Cucumis melo L.) seeds and kernels. J. Saudi. Soc. Agric. Sci., 2015; http://dx.doi.org/10.1016/j.jssas.2015.07.001.

  • Suthar, S. H. and Das, S. K., Some physical properties of karingda [Citrullus lanatus (Thumb) Mansf] seeds. J. Agric. Eng. Res., 1996, 65, 15–22.

  • ISTA, International rules for seed testing. Seed Sci. Technol., 1993, 21, 141–186.

  • Indian Minimum Seed Certification Standards, Report submitted to The Central Seed Certification Board Department of Agriculture & Co-operation, Ministry of Agriculture, Government of India. Compiled by: R. K Trivedi and M. Gunasekaran.

  • Mahawar, M. K., Samuel, D. V. K., Sinha, J. P. and Jalgaonkar, K., Optimization of pea (Pisum sativum) seeds hydropriming by application of response surface methodology. Acta Physiol. Plant., 2016, 38, 212.

  • Woodstock, L. W., Progress report on the seed vigor testing handbook. Assoc. Official Seed Analysts Newsl., 1976, 59, 1–78.

  • Mohsenin, N. N., Physical Properties of Plant and Animal Materials, Gordon and Breach Science Publishers, New York, 1976.

  • McCabe, W. L., Smithm, J. C. and Harriotmm, P., Unit Operations of Chemical Engineering, McGraw-Hill, New York, 1986.

  • Solomon, W. K. and Zewdu, A. D., Moisture-dependent physical properties of niger (Guizotia abyssinica Cass.) seed. Ind. Crops. Prod., 2009, 29, 165–170.

  • Ghasemi, V. M., Mobli, H., Jafari, A., Keyhani, A. R., Heidari, S. M., Rafiee, S. and Kheiralipour, K., Some physical properties of rough rice (Oryza sativa) grain. J. Cereal. Sci., 47, 496–501.

  • Kachru, R. P., Gupta, R. K. and Alam, A., Physico-chemical constituents and engineering properties of food crops. Scientific Publishers, Jodhpur, India, 1994, 1st edn.

  • Kushwaha, H. L., Srivastava, A. P. and Singh, H., A study on physical properties of okra pod and seed. J. Agric. Eng., 2007, 44, 88–91.

  • Joshi, D. C., Das, S. K. and Mukherjee, R. K., Physical properties of pumpkin seed. J. Agric. Eng. Res., 1993, 54, 219–229.

  • Sahoo, P. K. and Srivastava, A. P., Physical properties of okra seed. Biosyst. Eng., 2002, 83, 441–448.

  • Abdul-Baki, A. and Anderson, J. D., Vigor determination in soybean seed by multiple criteria. Crop. Sci., 1973, 13, 630–633.

  • Priestley, J. T., Relations of protoplast permeability of cotton seed viability and pre-deposition of disease. Plant Dis. Rep., 1958, 42, 582.

  • Cahsir, S., Marakoglu, T., Ogut, H. and Ozturk, O., Physical properties of rapeseed (Brassica napus oleifera L.). J. Food Eng., 2005, 69, 61–66.

  • Kingsly, A. R. P., Singh, D. B., Manikantan, M. R. and Jain, R. K., Moisture dependent physical properties of dried pomegranate seeds (Anardana). J. Food Eng., 2006, 75, 492–496.

  • Rasaq, A. A., Adebowale Sanni, L. O., Owo, O. H. and Karim, O. R., Effect of variety and moisture content on some engineering properties of paddy rice. J. Food Sci. Technol., 2011, 48, 551–559.

  • Vishwakarma, R. K., Shivhare, U. S. and Nanda, S. K., Physical properties of guar seeds. Food Bioprocess. Technol., 2012, 5, 1364–1371.

  • Izli, N., Effect of moisture on the physical properties of three varieties of kenaf seeds. J. Food Sci. Technol., 2015, 52, 3254–3263.

  • Kashaninejad, M., Mortazavi, A., Safekordi, A. and Tabil, L. G., Some physical properties of pistachio (Pistacia vera L.). J. Food Eng., 2006, 72, 30–38.

  • Isik, E. and Unal, H., Moisture-dependent physical properties of white speckled red kidney bean grains. J. Food Eng., 2007, 82, 209–216.

  • Aviara, N. A., Power, P. P. and Abbas, T., Moisture-dependent physical properties of Moringa oleifera seed relevant in bulk handling and mechanical processing. Ind. Crops Prod., 2013, 42, 96–104.

  • Mahawar, M. K., Sinha, J. P. ad Jalgaonkar, K., Design and development of seed priming prototype for hydropriming of okra (Abelmoschus esculentus) and pea (Pisum sativum) seeds. Ind. J. Agric. Sci., 2017, 87(11), 1482–1486.

  • Pradhan, R. C., Naik, S. N., Bhatnagar, N. and Swain, S. K., Moisture-dependent physical properties of Karanja (Pongamia pinnata) kernel. Ind. Crops Prod., 2008, 28, 155–161.

  • Mwithiga, G. and Sifuna, M. M., Effect of moisture content on the physical properties of three varieties of sorghum seeds. J. Food Eng., 2006, 75, 480–486.

  • Yalcin, I., Ozarslan, C. and Akbas, T., Physical properties of pea (Pisum sativum) seed. J. Food Eng., 2007, 79, 731–735.

  • Konak, M., Carman, K. and Aydin, C., Physical properties of chick pea seeds. Biosyst. Eng., 2002, 82, 73–78.

  • Visvanathan, R., Palanisamy, P. T., Gothandapani, L. and Sreenarayanan, V. V., Physical properties of neem nut. J. Agric. Eng. Res., 1996, 63, 19–26.


Abstract Views: 329

PDF Views: 117




  • Moisture-Dependent Physical and Physiological Properties of Accelerated Aged Pea (Pisum sativum L.) Seeds

Abstract Views: 329  |  PDF Views: 117

Authors

Manoj Kumar Mahawar
Horticultural Crop Processing Division, ICAR-Central Institute of Post Harvest Engineering and Technology, Abohar 152 116, India
D. V. K. Samuel
Division of Agricultural Engineering, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India
J. P. Sinha
Division of Agricultural Engineering, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India
Kirti Jalgaonkar
Horticultural Crop Processing Division, ICAR-Central Institute of Post Harvest Engineering and Technology, Abohar 152 116, India

Abstract


The present study was carried out to determine the physical as well as physiological properties of three fresh pea seed lots (cv. Arkel) with moisture content and germination percentage varying from 14.94% to 28.04% dry basis and 80% to 60% respectively. This variation in moisture content and physiological parameters was obtained using accelerated aging (40°C and 100% RH). The geometric (spatial dimensions, sphericity and surface area), gravimetric (terminal velocity, true density, test weight, bulk density and porosity), frictional (angle of repose, coefficient of static friction), mechanical (compressive strength) and physiological parameters (seedling dry weight, seedling length, vigour indices, electrical conductivity and ischolar_main growth parameters) were determined for the selected seed lots. The effect of moisture content on seed lots was significant (R2 ≥ 0.947) on physical and physiological properties of seed lots. This study may help in designing seed priming prototype suitable for pea seeds.

Keywords


Moisture, Physical Properties, Germination Properties, Accelerated Aging.

References





DOI: https://doi.org/10.18520/cs%2Fv114%2Fi04%2F909-915