Current Science

Open Access Open Access  Restricted Access Subscription Access

Multivariate Analysis of Deboning Data for Classifying Hanwoo (Korean Native Cattle) by Gender


Affiliations
1 Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon, 34134, Korea, Democratic People's Republic of
2 National Institute of Agricultural Sciences, Rural Development Administration, 54875, Korea, Democratic People's Republic of
 

Gender is an important factor in determining the market price of Hanwoo, but its discrimination is impossible after deboning. This study aims at identifying the variables in Hanwoo deboning data that could be used for gender identification and classification. Deboning data of Hanwoo were analysed by discriminant function analysis. Seven pre-deboning and 24 post-deboning variables were identified and showed 91.3% and 98.9% accuracy in gender identification respectively. Discriminant power was 98.9% on using all 31 deboning variables. This result suggests that physical characteristics of meat parts are suitable factors for classification of beef by gender.

Keywords

Beef Gender, Discriminant Function Analysis, Gender Classification, Hanwoo, Deboning Data.
User
Notifications
Font Size

  • Kim, G. J., Byun, G. I. and Jung, W. S., A study on the potential effects of consumer preference for beef and involvement in the attributes of beef selection on consumers’ purchase intentions. Korean J. Culin. Res., 2009, 15, 286–298.

  • Han, S. W. and Lee, B. O., A study on the purchaing behaviour of consumers for domestic and imported beef in Korea. J. Agric. Life Sci., 2010, 22, 73–89.

  • Cho, S. H. et al., Meat quality and nutritional properties of Hanwoo and imported Australian beef. Korean J. Food Sci. Anim. Resour., 2011, 31, 772–781.

  • Jeong, S. B., In Proceedings the KSAM ’97 Summer Conference, The Korean Society for Agricultural Machinery, 1997.

  • Yang, S. Y., Lim, S. D., Jeon, K. H., Nam, K. B., Kwon, S. A. and Park, J. E., Comparison of vitamin A, E, and cholesterol contents and the sensory properties of chilled Hanwoo and Australian beef. Korean J. Food Sci. Anim. Resour., 2007, 27, 262–266.

  • Statistics Korea, 2015 Investigation in Animal Cost of Production, 2016; http://kostat.go.kr

  • Choi, N. H., Causal loop analysis and policy simulation on the fluctuation of Korean cattle price. Korean Syst. Dyn. Rev., 2013, 14, 135–163.

  • Farrow, R. L., Loneragan, G. H., Pauli, J. W. and Lawrence, T. E., An exploratory observational study to develop an improved method for quantifying beef carcass salable meat yield. Meat Sci., 2009, 82, 143–150.

  • Sami, A. S., Augustini, C. and Schwarz, F. J., Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bulls. Meat Sci., 2004, 67, 195-201.

  • Garcia, L. G. et al., National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers. J. Anim. Sci., 2008, 86, 3533–3543.

  • Lee, J. M. et al., Effect of sex on quality grade factors, Physicochemical and sensory traits of longissimus dorsi in Hanwoo. Korean J. Food Sci. Anim. Resour., 2010, 30, 321–327.

  • Choat, W. T., Paterson, J. A., Rainey, B. M., King, M. C., Smith, G. C., Belk, K. E. and Lipsey, R. J., The effects of cattle sex on carcass characteristics and longissimus muscle palatability. J. Anim. Sci., 2006, 84, 1820–1826.

  • Aldai, N., Aalhus, J. L., Dugan, M. E. R., Robertson, W. M., McAllister, T. A., Walter, L. J. and McKinnon, J. J., Comparison of wheat-versus corn-based dried distillers grains with solubles on meat quality of feedlot cattle. Meat Sci., 2010, 84, 569–577.

  • Hoque, M. A., Hosono, M., Oikawa, T. and Suzuki, K., Genetic parameters for measures of energetic efficiency of bulls and their relationships with carcass traits of field progeny in Japanese Black cattle. J. Anim. Sci., 2009, 87, 99–106.

  • Park, C. J. and Park, Y. I., Estimation of genetic correlations for the growth and carcass traits in Hanwoo. J. Anim. Sci. Technol., 2002, 44, 685–692.

  • Hwangbo, S., Rhim, T. J. and Chung, K. Y., Identification of species-specific components between Hanwoo and Aberdeen angus meat. J. Anim. Sci. Technol., 2001, 43, 941–948.

  • Mintert, J., Blair, J., Schroeder, T. and Brazle, F., Analysis of factors affecting cow auction price differentials. J. Agric. Appl. Econ., 1990, 22, 23–30.

  • Kim, J. W., Cheon, Y. H., Jang, A. R., Lee, S. O., Min, J. S. and Lee, M. H., Determination of physico-chemical properties and quality attributes of Hanwoo beef with grade and sex. J. Anim. Sci. Technol., 2002, 44, 599–606.

  • Lee, J. M. et al., Effect of backfat thickness on the carcass grade factors and carcass price in Hanwoo cows and steers. Korean J. Food Sci. Anim. Resour., 2011, 31, 280–289.

  • Faminow, M. D. and Gum, R. L., Feeder cattle price differentials in Arizona feeder cattle price differentials in Arizona auction markets. Western J. Agric. Econ., 1986, 11, 156–163.

  • Cho, S. H. et al., Nutritional composition and physico-chemical meat quality properties of Korean Hanwoo bull beef. J. Anim. Sci. Technol., 2007, 49, 871–880.

  • Afifi, A., May, S. and Clark, V. A., Practical Multivariate Analysis, CRC Press, 2011, 5th edn.

  • Lim, C. L., Son, H. J., Hong, E. J. and Noh, B. S., Discrimination of geographical origin of beef using electronic nose based on mass spectrometer. Korean J. Food Sci. Technol., 2008, 40, 717–720.

  • Li, J., Tan, J. and Shatadal, P., Classification of tough and tender beef by image texture analysis. Meat Sci., 2001, 57, 341–346.

  • Ding, H. B. and Xu, R. J., Near-infrared spectroscopic technique for detection of beef Hamburger adulteration. J. Agric. Food Chem., 2000, 48, 2193–2198.

  • Cho, S. H., Seo, G., Kim, D. H. and Kim, J. H., Palatability grading analysis of Hanwoo beef using sensory properties and discriminant analysis. Korean J. Food Sci. Anim. Resour., 2009, 29, 132–139.

  • Lee, J. M. et al., Study on the carcass yield grade traits and prediction of retail product weight in Hanwoo beef. Korean J. Food Sci. Anim. Resour., 2008, 28, 607–609.

  • Kim, C. G., A comparative study on the business groups classified by the Internet export marketing performance level of Korean small and medium enterprises. J. Korea Trade, 2008, 33, 25–52.

  • Kirkpatrick, L. A. and Feeney, B. C., A Simple Guide to IBM Spss Statistics For Version 23.0, Cengage Learning, 2015.

  • Lee, J. M. et al., Effect of quality grades on carcass characteristics, physico-chemical and sensory traits of Longissimus Dorsi in Hanwoo. Korean J. Food Sci. Anim. Resour., 2010, 30, 495–503.

  • Lee, J. M. et al., Effect of marbling score on carcass grade factors, physico-chemical and sensory traits of M. longissimus dorsi in Hanwoo. Korean J. Food Sci. Anim. Resour., 2012, 32, 659–668.

  • Lee, Y. J. et al., Chemical composition, cholesterol, trans-fatty acids contents, pH, meat color, water holding capacity and cooking loss of Hanwoo beef (Korean Native Cattle) quality grade. Korean J. Food Sci. Anim. Resour., 2010, 30, 997–1006.

  • Lee, J. M. et al., Effect of marbling degrees on the meat quality of Hanwoo. Korean J. Food Sci. Anim. Resour., 1999, 19, 339–345.

  • Lee, Y. J. et al., Warner-Bratzler shear force, sarcomere length, total collagen contents and sensory characteristics of Hanwoo beef (Korean native cattle) quality grade. Korean J. Food Sci. Anim. Resour., 2009, 29, 726–735.


Abstract Views: 331

PDF Views: 93




  • Multivariate Analysis of Deboning Data for Classifying Hanwoo (Korean Native Cattle) by Gender

Abstract Views: 331  |  PDF Views: 93

Authors

Joon-Yong Shim
Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon, 34134, Korea, Democratic People's Republic of
Ha-Yeong Kim
Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon, 34134, Korea, Democratic People's Republic of
Byoung-Kwan Cho
Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon, 34134, Korea, Democratic People's Republic of
Seung Hwan Yang
Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon, 34134, Korea, Democratic People's Republic of
Changyeun Mo
National Institute of Agricultural Sciences, Rural Development Administration, 54875, Korea, Democratic People's Republic of
Kyung Do Kwon
National Institute of Agricultural Sciences, Rural Development Administration, 54875, Korea, Democratic People's Republic of
Jin-Hyoung Kim
National Institute of Agricultural Sciences, Rural Development Administration, 54875, Korea, Democratic People's Republic of
Wang-Hee Lee
Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon, 34134, Korea, Democratic People's Republic of

Abstract


Gender is an important factor in determining the market price of Hanwoo, but its discrimination is impossible after deboning. This study aims at identifying the variables in Hanwoo deboning data that could be used for gender identification and classification. Deboning data of Hanwoo were analysed by discriminant function analysis. Seven pre-deboning and 24 post-deboning variables were identified and showed 91.3% and 98.9% accuracy in gender identification respectively. Discriminant power was 98.9% on using all 31 deboning variables. This result suggests that physical characteristics of meat parts are suitable factors for classification of beef by gender.

Keywords


Beef Gender, Discriminant Function Analysis, Gender Classification, Hanwoo, Deboning Data.

References





DOI: https://doi.org/10.18520/cs%2Fv114%2Fi05%2F1075-1082