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Rare and neglected rice landraces as a source of fatty acids for undernourished infants


Affiliations
1 Wipro Ltd, Doddakannelli, Bengaluru 560 035, India
2 Centre for Interdisciplinary Studies, 186A, Kalikapur Canal Road, Kolkata 700 123, India
3 Interdisciplinary Statistical Research Unit, Indian Statistical Institute, 203, B.T. Road, Kolkata 700 108, India
4 Department of Mathematics and Statistics, University of Concordia, 1400 de Maisonneuve Blvd. West, Monteréal, Québec, Canada, Canada
5 Department of Mathematics, University of Louisiana at Lafayette, LA 70504-3568, United States
6 Agricultural Experimental Farm, University of Calcutta, Baruipur, Kolkata 700 144, India
7 Department of Statistics, University of Calcutta, 35 B.C. Road, Kolkata 700 019, India
8 Department of Life Sciences, Presidency University, Kolkata 700 073, India
 

This study deals with the quantitative assessment of nutritionally important fatty acids (FAs) in 94 indigenous rice (Oryza sativa ssp. indica) landraces of India which are critically endangered, being cultivated only by a handful of marginal farmers. Three modern high-yielding varieties and one local high-yielding farmers’ variety were analysed for comparative assessment. Qualitative and quantitative analyses of FAs based on gas chromatography-mass spectrometric analysis of these varieties revealed their significant contribution to daily diet. Two ‘case studies’ were considered on the basis of individual FAs and nutritionally correlated FA parameters of the rice cultivars to isolate the most promising landraces, by clustering through linear discriminant function. These folk rice landraces may add important precursors to essential FAs in the staple diet and can provide for FA requirement in normal brain development in infants. We suggest incorporation of these landraces into India’s food and agriculture policy, both for conserving the vanishing landraces and for ensuring nutritional security of the economically marginalized people.

Keywords

Fatty acids, gas chromatography-mass spectrometry, landraces, linear discriminant analysis, rice.
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  • Rare and neglected rice landraces as a source of fatty acids for undernourished infants

Abstract Views: 168  |  PDF Views: 71

Authors

Sandipan Ray
Wipro Ltd, Doddakannelli, Bengaluru 560 035, India
Debal Deb
Centre for Interdisciplinary Studies, 186A, Kalikapur Canal Road, Kolkata 700 123, India
Amarnath Nandy
Interdisciplinary Statistical Research Unit, Indian Statistical Institute, 203, B.T. Road, Kolkata 700 108, India
Debopriya Basu
Department of Mathematics and Statistics, University of Concordia, 1400 de Maisonneuve Blvd. West, Monteréal, Québec, Canada, Canada
Agnideep Aich
Department of Mathematics, University of Louisiana at Lafayette, LA 70504-3568, United States
Sudipta Tripathi
Agricultural Experimental Farm, University of Calcutta, Baruipur, Kolkata 700 144, India
Sugata Sen Roy
Department of Statistics, University of Calcutta, 35 B.C. Road, Kolkata 700 019, India
Mousumi Poddar Sarkar
Department of Life Sciences, Presidency University, Kolkata 700 073, India

Abstract


This study deals with the quantitative assessment of nutritionally important fatty acids (FAs) in 94 indigenous rice (Oryza sativa ssp. indica) landraces of India which are critically endangered, being cultivated only by a handful of marginal farmers. Three modern high-yielding varieties and one local high-yielding farmers’ variety were analysed for comparative assessment. Qualitative and quantitative analyses of FAs based on gas chromatography-mass spectrometric analysis of these varieties revealed their significant contribution to daily diet. Two ‘case studies’ were considered on the basis of individual FAs and nutritionally correlated FA parameters of the rice cultivars to isolate the most promising landraces, by clustering through linear discriminant function. These folk rice landraces may add important precursors to essential FAs in the staple diet and can provide for FA requirement in normal brain development in infants. We suggest incorporation of these landraces into India’s food and agriculture policy, both for conserving the vanishing landraces and for ensuring nutritional security of the economically marginalized people.

Keywords


Fatty acids, gas chromatography-mass spectrometry, landraces, linear discriminant analysis, rice.

References





DOI: https://doi.org/10.18520/cs%2Fv121%2Fi5%2F660-666