Current Science

Open Access Open Access  Restricted Access Subscription Access

Decision Support Framework for the Management and Conservation of Wild Edible Plants in Maharashtra, India


Affiliations
1 Bioconcepts, Shantiniketan Society Road, 11, DP Road, Aundh, Pune 411 067, India
2 lives at A3/Flat No. 11, Bramha Baug, B.T. Kavade Road, Mundhwa, Pune 411 036, India
3 IUCN SSC Western Ghats Plant Specialist Group, 34/6, Gulawani Maharaj Road, Pune 411 004, India
 

Wild edible plants (WEPs) are important in ethnobiological research in India. Maharashtra has been chosen as a case study to understand the state of knowledge about WEPs and their use for sustainable development. A total of 436 edible plants have been listed so far, but documentation of management practices is less and needs systematic research in the future. We suggest future action research themes and a decision-support framework for using WEPs in Maharashtra.

Keywords

Conservation, Indigenous Knowledge, Sustainable Development, Wild Edible Plants.
User
Notifications
Font Size

  • Meyer, R. S., DuVal, A. E. and Jensen, H. R., Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops. Meyer, R. S., DuVal, A. E. and Jensen, H. R., Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops.New Phytol., 2012, 196(1), 29–48.

  • Heywood, V., Use and potential of wild plants in farm households. In FAO Farm Systems Management Series 15, Food and Agriculture Organization, Rome, Italy, 1999, pp. 2–3.

  • Turner, N. J., Luczaj, L. J., Migliorini, P., Pieroni, A., Dreon, A. L., Sacchetti, L. E. and Paoletti, M. G., Edible and tended wild plants, traditional ecological knowledge and agroecology. Crit. Rev. Plant Sci., 2011, 30(1–2), 198–225.

  • Carvalho, A. M. and Barata, A. M., The consumption of wild edible plants. In Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications (eds Ferreira, I., Morales, P. and Barros, L.), John Wiley, Chichester, UK, 2017, pp. 159–198.

  • Ray, A., Ray, R. and Sreevidya, E. A., How many wild edible plants do we eat – their diversity, use, and implications for sustainable food system: an exploratory analysis in India. Front. Sustain. Food Syst., 2020, 4(56), 1–21.

  • Mishra, A., Swamy, S. L., Thakur, T. K., Bhat, R., Bijalwan, A. and Kumar, A., Use of wild edible plants: can they meet the dietary and nutritional needs of indigenous communities in Central India. Foods, 2021, 10(7), 1453.

  • Sahoo, G., Swamy, S., Rout, S., Wani, A. and Mishra, A., Exploitation of wild leafy vegetables and under-utilized fruits: consequences for food and nutritional security. Ann. Rom. Soc. Cell Biol., 2021, 25(6), 5656–5668.

  • Chandra, M. S., Naresh, R. K., Thenua, O. V. S., Singh, R. and Geethanjali, D., Improving resource conservation, productivity and profitability of neglected and underutilized crops in the breadbasket of India: a review. Pharma Innov. J., 2020, 9(3), 685–696.

  • Jadhav, R., Datar, M. N. and Upadhye, A. S., Forest foods of Northern Western Ghats: mode of consumption, nutrition, and availability. Asian Agri-Hist., 2015, 19(4), 293–316.

  • Kiran, K. C., Dhanush, C., Gajendra, C. V. and Reddy, B. M., Diversity and seasonal availability of potential wild edible plants from Vidarbha Region of Maharashtra State, India. Int. J. Curr. Microbiol. Appl. Sci., 2019, 8(2), 1–13.

  • Golait, S., Auti, S. and Laware, S., Documentation of wild edible leafy vegetable traditionally used by tribal and rural communities of North Maharashtra, India. Plant. Sci., 2021, 4(3), 148–159.

  • Lele, Y., Thorve, B., Tomar, S. and Parasnis, A., Wild edible plants of nutritional and medicinal significance to the tribes of Palghar, Maharashtra, India. J. Ecol. Soc., 2020–21, 32–33, 9–36.

  • Bhogaonkar Prabha, Y., Marathe, V. R. and Kshirsagar, P. P., Documentation of wild edible plants of Melghat Forest, Dist. Amravati, Maharashtra State, India. Ethnobot. Leafl., 2010, 14, 751–758.

  • Gawali, A. S. and Narkhede, S. S., Diversity in wild vegetables in forest of Konkan region of India. Int. J. For. Usufructs Manage., 2018, 19, 3–14.

  • Powar, P., Shirode, D., Vishvakarma, S. and Vishwad, A., Exploration of some potential nutritive wild edible weeds of Aurangabad District, Maharastra, India. Int. J. Innov. Sci. Res. Technol., 2019, 4(10), 360–366.

  • Setiya, A. V., Narkhede, S. D. and Dongarwar, N. M., Exploration and documentation of some wild edible plants used by the aboriginals from Gadchiroli District (MS), India. Int. J. Adv. Res. Sci. Eng. Technol., 2016, 3, 24–35.

  • Gaikwad, K., Studies on wild plant species used by tribal people of Shirpur Tehsil Dist. Dhule in their traditional food items. Int. J. Res. Anal. Rev., 2019, 6(11), 464–467.

  • Deshpande, S., Pawar, U. and Kumbhar, R., Exploration and documentation of wild food plants from Satara district, Maharashtra (India). Int. J. Food Sci. Nutr., 2019, 4(1), 95–101.

  • http://www.plantsoftheworldonline.org/ (accessed on 25 April 2022).

  • http://plants.usda.gov (accessed on 25 April 2022).

  • http://www.issg.org/database (accessed on 25 April 2022).

  • Parrotta, J. A. and Chaturvedi, A. N., Azadirachta indica A. Juss. Neem, margosa. Meliaceae, Mahogany family. USDA Forest Service. Int. Inst. Trop. For., 2019, 1, 8–11.

  • El-Siddig, K., Gunasena, H., Prasad, B., Puspakumara, D., Ramana, K., Vijayanand, P. and Williams, J., Tamarind: Tamarindus indica. In Crops for the Future (eds Williams, J. et al.), Southampton Centre for Underutilized Crops, England, UK, 2006.

  • Reddy, B. M., Wild edible plants of Chandrapur district, Maharashtra, India. Indian J. Nat. Prod. Resour., 2012, 3(1), 110–117.

  • Bhattacharjee, R. et al., In Wild Crop Relatives: Genomic and Breeding Resources (ed. Kole, C.), Springer, Berlin, Germany, 2011, pp. 71–96.

  • Sinha, M. K., Kar, C. S., Ramasubramanian, T., Kundu, A. and Mahapatra, B. S., Corchorus. In Wild Crop Relatives: Genomic and Breeding Resources (ed. Kole, C.), Springer, Berlin, Germany, 2011, pp. 29–61.

  • Kole, C. (ed.), Wild Crop Relatives: Genomic and Breeding Resources: Industrial Crops, Springer, New York, USA, 2011, pp. 123–132.

  • Clement, C. R. et al., Disentangling domestication from food production systems in the neotropics. Quaternary, 2021, 4(1), 4.

  • Anderson, M. K., Trending the Wild: Native American Knowledge and the Management of California’s Natural Resources, University of California Press, Berkeley, 2005.

  • Ebert, A. W., Potential of underutilized traditional vegetables and legume crops to contribute to food and nutritional security, income and more sustainable production systems. Sustainability, 2014, 6(1), 319–335.

  • Rahangdale, S. R. and Rahangdale, S. S., Potential wild edible plant resources from Maharashtra – future prospects for their conservation and improvement. Life Sci. Leafl., 2014, 58, 73–85.

  • Martin, G. J., Ethnobotany: A Methods Manual, Routledge, London, UK, 2010, pp. 137–170.

  • Casas, A., Vázquez, M. D. C., Viveros, J. L. and Caballero, J., Plant management among the Nahua and the Mixtec in the Balsas River Basin, Mexico: an ethnobotanical approach to the study of plant domestication. Hum. Ecol., 1996, 24(4), 455–478.


Abstract Views: 323

PDF Views: 122




  • Decision Support Framework for the Management and Conservation of Wild Edible Plants in Maharashtra, India

Abstract Views: 323  |  PDF Views: 122

Authors

Poorva Joshi
Bioconcepts, Shantiniketan Society Road, 11, DP Road, Aundh, Pune 411 067, India
Manali Rane
lives at A3/Flat No. 11, Bramha Baug, B.T. Kavade Road, Mundhwa, Pune 411 036, India
Aparna Watve
IUCN SSC Western Ghats Plant Specialist Group, 34/6, Gulawani Maharaj Road, Pune 411 004, India

Abstract


Wild edible plants (WEPs) are important in ethnobiological research in India. Maharashtra has been chosen as a case study to understand the state of knowledge about WEPs and their use for sustainable development. A total of 436 edible plants have been listed so far, but documentation of management practices is less and needs systematic research in the future. We suggest future action research themes and a decision-support framework for using WEPs in Maharashtra.

Keywords


Conservation, Indigenous Knowledge, Sustainable Development, Wild Edible Plants.

References





DOI: https://doi.org/10.18520/cs%2Fv124%2Fi4%2F414-417