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1 Department of Soil Science, College of Agriculture, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad 500 030, India, India
2 Department of Agronomy, College of Agriculture, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad 500 030, India, India
3 Department of Bioenergy and Microbiology, College of Agriculture, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad 500 030, India, India

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Authors

M. R. Apoorva
Department of Soil Science, College of Agriculture, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad 500 030, India, India
G. Padmaja
Department of Soil Science, College of Agriculture, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad 500 030, India, India
S. H. K. Sharma
Department of Soil Science, College of Agriculture, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad 500 030, India, India
K. Bhanu Rekha
Department of Agronomy, College of Agriculture, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad 500 030, India, India
S. Triveni
Department of Bioenergy and Microbiology, College of Agriculture, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad 500 030, India, India

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DOI: https://doi.org/10.18520/cs%2Fv125%2Fi8%2F814