Current Science

Open Access Open Access  Restricted Access Subscription Access

Monitoring of Pesticide Residues and Risk Assessment for Consumer Safety in Rice Samples from Andhra Pradesh, India


Affiliations
1 Department of Entomology, Agriculture College, Bapatla 522 101, India; Koneru Lakshmaiah Education Foundation, Vaddeswaram 522 302, India
2 Planning and Monitoring Cell, Acharya N.G. Ranga Agricultural University, Lam, Guntur 522 034, India
3 Department of Statistics and Computer Applications, Agriculture College, Bapatla 522 101, India
4 Department of Entomology, Agriculture College, Bapatla 522 101, India
5 Department of Plant Pathology, Regional Agricultural Research Station, Anakapalli 522 616, India

A systematic study monitored the pesticide residues in commercially important food grains, specifically rice produced, consumed and exported from India. Residues of 18 commonly used pesticides (acephate, buprofezin, carbendazim, hexaconazole, isoprothiolane, lambda cyhalothrin, profenofos, propiconazole, tebuconazole, azoxystrobin, bifenthrin, flubendiamide, imidacloprid, tricyclazole, indoxacarb, monocrotophos, quinalphos, thiamethoxam) were determined in 135 samples collected from farmer fields and 15 samples from markets from Guntur and Palnadu districts of Andhra Pradesh, India. The residues were extracted using the modified quick, easy, cheap, effective, rugged and safe method and quantified by gas chromatography– mass spectrometry/mass spectrometry and liquid chromatography-tandem–mass spectrometry/mass spectrometry. Propiconazole, tricyclazole and tebuconazole were the most frequently detected pesticides. The farm-gate rice (de-husked brown) samples from zero budget natural farmers and polished rice samples from markets of both districts were free from pesticide residues. No pesticides were detected in 71.11% and 74.44% of all the farm-gate rice samples collected from farmers of Palnadu and Guntur districts respectively.

Keywords

Food safety, pesticides, residues, rice cultivation, risk assessment.
User
Notifications
Font Size

Abstract Views: 17




  • Monitoring of Pesticide Residues and Risk Assessment for Consumer Safety in Rice Samples from Andhra Pradesh, India

Abstract Views: 17  | 

Authors

Jhansi Hima Varsha Valluri
Department of Entomology, Agriculture College, Bapatla 522 101, India; Koneru Lakshmaiah Education Foundation, Vaddeswaram 522 302, India
Cherukuri Sreenivasa Rao
Planning and Monitoring Cell, Acharya N.G. Ranga Agricultural University, Lam, Guntur 522 034, India
Ch. Chiranjeevi
Department of Statistics and Computer Applications, Agriculture College, Bapatla 522 101, India
V. Srinivasa Rao
Department of Entomology, Agriculture College, Bapatla 522 101, India
P. Kishore Varma
Department of Plant Pathology, Regional Agricultural Research Station, Anakapalli 522 616, India

Abstract


A systematic study monitored the pesticide residues in commercially important food grains, specifically rice produced, consumed and exported from India. Residues of 18 commonly used pesticides (acephate, buprofezin, carbendazim, hexaconazole, isoprothiolane, lambda cyhalothrin, profenofos, propiconazole, tebuconazole, azoxystrobin, bifenthrin, flubendiamide, imidacloprid, tricyclazole, indoxacarb, monocrotophos, quinalphos, thiamethoxam) were determined in 135 samples collected from farmer fields and 15 samples from markets from Guntur and Palnadu districts of Andhra Pradesh, India. The residues were extracted using the modified quick, easy, cheap, effective, rugged and safe method and quantified by gas chromatography– mass spectrometry/mass spectrometry and liquid chromatography-tandem–mass spectrometry/mass spectrometry. Propiconazole, tricyclazole and tebuconazole were the most frequently detected pesticides. The farm-gate rice (de-husked brown) samples from zero budget natural farmers and polished rice samples from markets of both districts were free from pesticide residues. No pesticides were detected in 71.11% and 74.44% of all the farm-gate rice samples collected from farmers of Palnadu and Guntur districts respectively.

Keywords


Food safety, pesticides, residues, rice cultivation, risk assessment.



DOI: https://doi.org/10.18520/cs%2Fv126%2Fi12%2F1485-1494