Refine your search
Collections
Journals
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Luis Fernando, Lares-Jimenez
- Next-Generation Sequencing Technologies and The Improvement of Aquaculture Sustainability of Pacific White Shrimp (Litopenaeus vannamei)
Abstract Views :253 |
PDF Views:78
Authors
Rodriguez-Anaya Libia Zulema
1,
Casillas-Hernandez Ramon
2,
Lares-Jimenez Luis Fernando
3,
Gonzalez-Galaviz Jose Reyes
4
Affiliations
1 Departamento de Biotecnología y Ciencias Alimentarias
2 Departamento de Ciencias Agronomicas y Veterinarias, Instituto Tecnologico de Sonora. Sur, colonia Centro, C.P. 85000, Cd. Obregon, Sonora, MX
3 Departamento de Ciencias Agronomicas y Veterinarias, Instituto Tecnologico de Sonora. Sur, colonia Centro, C.P. 85000, Cd. Obregon, Sonora, MX
4 CONACYT-Instituto Tecnologico de Sonora. Sur, colonia Centro, C.P. 85000, Cd. Obregon, Sonora, MX
1 Departamento de Biotecnología y Ciencias Alimentarias
2 Departamento de Ciencias Agronomicas y Veterinarias, Instituto Tecnologico de Sonora. Sur, colonia Centro, C.P. 85000, Cd. Obregon, Sonora, MX
3 Departamento de Ciencias Agronomicas y Veterinarias, Instituto Tecnologico de Sonora. Sur, colonia Centro, C.P. 85000, Cd. Obregon, Sonora, MX
4 CONACYT-Instituto Tecnologico de Sonora. Sur, colonia Centro, C.P. 85000, Cd. Obregon, Sonora, MX
Source
Current Science, Vol 115, No 2 (2018), Pagination: 202-203Abstract
At a global level, the Pacific white shrimp (Litopenaeus vannamei) is the main cultivable crustacean species. It currently accounts for a generous proportion of the total production of shrimp, as well as a large proportion of the animal protein supply to society. However, the presence of viruses and bacteria, the use of brood stocks based on phenotypic selections that do not guarantee the genetic traits of interest in shrimp development, and feeding with diets other than fishmeal have impacted its growth, nutrition and increased its susceptibility to infectious diseases resulting in great mortality, which has reduced the total production.References
- Goodwin, S., McPherson, J. D. and McCombie, W. R., Nature Rev. Genet., 2016, 17(6), 333–351; doi:10.1038/nrg.2016.49.
- Yu, Y. et al., Sci. Rep., 2015, 5, 15612; doi:10.1038/srep15612.
- Li, C. et al., PLoS One, 2012, 7(10), e47442; doi:10.1371/journal.pone.0047442.
- Ghaffari, N. et al., Sci. Rep., 2014, 4, 7081; doi:10.1038/srep07081.
- Sookruksawong, S., Sun, F., Liu, Z. and Tassanakajon, A., Dev. Comp. Immunol., 2013, 41(4), 523–533; doi:10.1016/j.dci.2013.07.020.
- Chen, X. et al., PLoS One, 2013, 8(8), e73218; doi:10.1371/journal.pone.0073218.
- Xue, S., Liu, Y., Zhang, Y., Sun, Y., Geng, X. and Sun, J., PLoS One, 2013, 8(10), e76718; doi:10.1371/journal.pone.0076718.
- Zeng, D. et al., PLoS One, 2013, 8(2), e57515; doi:10.1371/journal.pone.0057515.
- Peng, J. et al., BMC Genomics, 2015, 16(1), 1006; doi:10.1186/s12864-0152219-4.
- Ventura-Lopez, C. et al., Gen. Comp.Endocrinol., 2017, 246, 164–182; doi:10.1016/j.ygcen.2016.12.005.
- Elizondo-Reyna, E. et al., J. Appl. Phycol., 2016, 28(6), 3667–3677; doi:10.1007/s10811-016-0889-1.