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Tangjang, Sumpam
- Tribal Agriculture:Tradition in Transition in the Indian Eastern Himalaya
Abstract Views :280 |
PDF Views:71
Authors
Affiliations
1 Rajiv Gandhi University, Rono Hills, Doimukh 791 112, IN
2 Division of Natural Resources Management, Indian Council of Agricultural Research, New Delhi 110 012, IN
1 Rajiv Gandhi University, Rono Hills, Doimukh 791 112, IN
2 Division of Natural Resources Management, Indian Council of Agricultural Research, New Delhi 110 012, IN
Source
Current Science, Vol 112, No 07 (2017), Pagination: 1327-1329Abstract
The Indian Eastern Himalaya, a biodiversity hotspot, is also home to myriads of tribes and colourful sub-tribes, who are expert bio-harvesters and managers of the agro-ecosystem. The tribes are known for their indigenous knowledge system (IKS). Despite the undulating hilly and ecological fragile terrains, one can observe the skilled utility of land for sustainable agriculture.Full Text
- Tradition In Transition: The Transformation of Traditional Agriculture in Arunachal Pradesh, North East India
Abstract Views :236 |
PDF Views:116
Authors
Affiliations
1 Department of Botany, Rajiv Gandhi University, Rono Hills, Doimukh 791 112, IN
2 Central Agroforestry Research Institute, Indian Council of Agricultural Research, Jhansi-Gwalior Road, Jhansi 284 003, IN
1 Department of Botany, Rajiv Gandhi University, Rono Hills, Doimukh 791 112, IN
2 Central Agroforestry Research Institute, Indian Council of Agricultural Research, Jhansi-Gwalior Road, Jhansi 284 003, IN
Source
Current Science, Vol 123, No 2 (2022), Pagination: 220-225Abstract
It has been observed recently that the majority of far-mers in North East India have shifted their attention towards traditional agroforestry practices owing to their economic and ecological values. We conducted an extensive survey in three districts of Arunachal Pra-desh, India, namely, Kra Daadi, Lower Subansiri and Papum Pare. The study focused on the imperative of agroforestry practices in terms of socio-economy, live-lihood, food security and the existing constraints ham-pering the development of agroforestry practices. The traditional agroforestry has replaced the old way of jhumming that registered a decline of at least 70%–80% during the last 15 years. The practice of tradi-tional agroforestry in this region displayed several so-cial, environmental and economic benefits leading to the growth of adoption for sustainable development.Keywords
Jhum Cultivation, Livelihood, Socio-economy, Sustainable Development, Traditional AgroforestryFull Text
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