Table of Contents
Vol 7, No 2 (2016)
Open Access
Subscription Access
Research Paper
| Quality Attributes of Cookies from Banana Centre Core Flour Incorporated in Wheat and Refined Flour | ||
| Dawn C. P. Ambrose, R. Lekshman | ||
| Vol 7, No 2 (2016), Pagination: 141-147 | ||
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| Analysis of Functional Properties of Peanut Protein Isolates as Affected by Oil Extraction Methods | ||
| Tamba S. Sonda, Sanpha Kallon | ||
| Vol 7, No 2 (2016), Pagination: 148-155 | ||
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| Nutrient and Chemical Profile of Raw Jackfruit Based Noodles | ||
| Veena Kumari, Suma Divakar | ||
| Vol 7, No 2 (2016), Pagination: 156-164 | ||
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| Preparation of Kulfi with Incorporation of Mango Pulp | ||
| Rohini Darade, Seema Chaudhary, V. G. Atkare | ||
| Vol 7, No 2 (2016), Pagination: 165-169 | ||
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| Effect of Supplementation of Wheat Grass (Triticum aestivum L.) Powder on Blood Glucose Level of Selected Diabetic Subjects | ||
| Mayuri M. Choudhary, Vijaya M. Nalwade | ||
| Vol 7, No 2 (2016), Pagination: 170-175 | ||
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| A Comparative Study on Nutritional Status of Bharno Block and Gumla Block Adult Tribal Women in Rural Areas of Gumla District (Jharkhand) | ||
| Sheeth Toppo | ||
| Vol 7, No 2 (2016), Pagination: 176-183 | ||
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| Dietary Assessment of Tribal Children (3-5 Years) Suffering from Different Degrees of Malnutrition in Odisha | ||
| Chandra Shree Lenka | ||
| Vol 7, No 2 (2016), Pagination: 184-189 | ||
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| Material Balance, Proximate and Functional Analysis of Green Banana Flour Prepared by Cabinet Drying Method | ||
| P. P. Thakur, V. S. Pawar, D. M. Shere | ||
| Vol 7, No 2 (2016), Pagination: 190-194 | ||
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| Total Antioxidant Capacity of Fruits Commonly Consumed in Gujarat | ||
| Hinal Patel, V. H. Patel | ||
| Vol 7, No 2 (2016), Pagination: 195-201 | ||
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| Nutrient Potential of Watermelon (Citrullus lanatus) Seeds and its Incorporation in Product Preparation | ||
| Jyoti Tak, Shashi Jain | ||
| Vol 7, No 2 (2016), Pagination: 202-206 | ||
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| Changing Food Pattern of Tribal Women of Jharkhand State with Special Reference to Gumla District | ||
| Sheeth Toppo | ||
| Vol 7, No 2 (2016), Pagination: 207-216 | ||
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| Iron-Folic Acid Rich Biscuit Supplementation to Reduce Anaemia among Adolescent Girls | ||
| R. Ramya, Anooja Thomas | ||
| Vol 7, No 2 (2016), Pagination: 217-222 | ||
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| Study on Preparation of Fig Burfi | ||
| S. P. Matkar, S. G. Narwade, S. P. Poul | ||
| Vol 7, No 2 (2016), Pagination: 223-225 | ||
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| Nutritional Status of Selected Obese School Going Children in Western Maharashtra | ||
| Rajkumar M. Kamble, Anuradha Dubey | ||
| Vol 7, No 2 (2016), Pagination: 226-233 | ||
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| Effect of Utilization of (Galactomannan) Guar Gum Blended with Acacia Gum in Yoghurt | ||
| B. A. Jadhav, V. S. Pawar | ||
| Vol 7, No 2 (2016), Pagination: 234-238 | ||
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| Process Optimization for Development of Bael Enriched Shrikhand | ||
| Paras Porwal, Rajendra Kumar Pandey, Balasaheb Andhare, Smita Singh, Reeta | ||
| Vol 7, No 2 (2016), Pagination: 239-244 | ||
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| Development of Food Products by Incorporating Beetischolar_main (Beta vulgaris L.) | ||
| R. Rachitha, Vijaya M. Nalwade, D. M. Shere | ||
| Vol 7, No 2 (2016), Pagination: 245-249 | ||
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| A Comparative Study on Health Status of Oraon and Munda Rural Areas Tribal Women | ||
| Sheeth Toppo | ||
| Vol 7, No 2 (2016), Pagination: 250-258 | ||
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| Studies on Formulation of Noni (Morinda citrifolia L.) Based Syrup | ||
| G. D. Ladda, R. Siddiqui, P. N. Satwadhar, I. H. Hashmi | ||
| Vol 7, No 2 (2016), Pagination: 259-265 | ||
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| Metabolic Syndrome among the Post-Menopausal Women of Urban Area of Allahabad District | ||
| Shikha Singh, Anisha Verma, Neeru Bala | ||
| Vol 7, No 2 (2016), Pagination: 266-269 | ||
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| Physico-Chemical and Microbiological Quality Assessment of Street Foods Sold in Jaipur City of Rajasthan | ||
| Gargi Saxena, Mukta Agrawal, Kailash Agrawal | ||
| Vol 7, No 2 (2016), Pagination: 270-275 | ||
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| Trends in Fast Food Consumption among Adolescents in Ludhiana (Punjab) | ||
| Nemnun Hoihaokip, Sonika Sharma | ||
| Vol 7, No 2 (2016), Pagination: 276-280 | ||
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| Acceptability and Nutritent Content of Developed Iron Rich Toffee | ||
| T. N. Khan, J. P. Nerlekar, V. S. Zanvar | ||
| Vol 7, No 2 (2016), Pagination: 281-285 | ||
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| Sensory Evaluation of Value added Products Using Nutrimix Beneficial for Diabetes | ||
| T. Gayatri, Punam Agarwal | ||
| Vol 7, No 2 (2016), Pagination: 286-291 | ||
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| Computers in Providing Nutrition Education to Osteoporotic Patients:An Ardent Need | ||
| Renu Paliwal, Aarti Sankhala | ||
| Vol 7, No 2 (2016), Pagination: 292-298 | ||
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| Development of Recipes from Garden Cress Seeds and its Effect on Anaemic Patients | ||
| Richa Dashora, Madhu Choudhary | ||
| Vol 7, No 2 (2016), Pagination: 299-305 | ||
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Review
| Nutritional Potential of Indigenous Fruits and Vegetables | ||
| Dashrath Bhati, Vibha Acharya | ||
| Vol 7, No 2 (2016), Pagination: 306-313 | ||
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| Electronic Nose and their Application in Food Industries | ||
| Priyanka Handa, Bhupinder Singh | ||
| Vol 7, No 2 (2016), Pagination: 314-318 | ||
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| An overview of Mid-Day Meal Scheme in Karnataka | ||
| Bharati C. Mirajkar, Usha Ravindra, T. Narayanaswamy | ||
| Vol 7, No 2 (2016), Pagination: 319-326 | ||
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| Significance of Prebiotics, Probiotics and Synbiotics as Health Potentiators | ||
| Monika Thakur | ||
| Vol 7, No 2 (2016), Pagination: 327-334 | ||
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| Fruits and Vegetables:Nature's Gift to Obtain better Health through Antioxidants | ||
| Dashrath Bhati | ||
| Vol 7, No 2 (2016), Pagination: 335-339 | ||
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A Case Study
| Assessment of Dietary Micronutrient Deficiency among Adolescent Girls | ||
| Jyoti Tak, Nikita Wadhawan | ||
| Vol 7, No 2 (2016), Pagination: 340-344 | ||
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Research Note
| Functional Properties of Peanut Protein Isolates | ||
| Tamba S. Sonda, Sanpha Kallon | ||
| Vol 7, No 2 (2016), Pagination: 345-347 | ||
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Abstract Views: 247 | PDF Views: 0 | |