Table of Contents
Vol 9, No 1 (2018)
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Research Paper
| Nutrient Analysis of the Developed Low Glycemic Composite Flour for the Effective Management of Diabetes | ||
| Shimla Meena, Vimla Dunkwal, Madhu Goyal | ||
| Vol 9, No 1 (2018), Pagination: 1-6 | ||
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| Food Intake and Food Adequacy of Rural School Children in the Age Group of 7-9 Years | ||
| Mahima Kumari, Saroj Dahiya | ||
| Vol 9, No 1 (2018), Pagination: 7-11 | ||
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| Sensory Evaluation and Nutritional Composition of Oat Based Value Added Gluten Free Muffins | ||
| Bhawna Mehta, Sudesh Jood | ||
| Vol 9, No 1 (2018), Pagination: 12-19 | ||
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| Cultivation of Wheat Grass and Development of Value Added Products Incorporting Wheat Grass Juice and Wheat Grass Powder | ||
| S. Gautam, G. Saxena | ||
| Vol 9, No 1 (2018), Pagination: 20-25 | ||
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| Assessment of Nutritional Status of School Going Girls (7-9 Years) Residing in Shelter Homes of Udaipur City | ||
| Umang Nigam, Sarla Lakhawat, Geetika Sharma | ||
| Vol 9, No 1 (2018), Pagination: 26-32 | ||
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| Awareness of Consumers towards the Nutritional Labelling and Health Claims Disclosed on Food Label | ||
| Ayodhya U. Dudhate, Vijaya M. Nalwade | ||
| Vol 9, No 1 (2018), Pagination: 33-37 | ||
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| Impact of Nutrition Education Programmes on Pregnant and Lactating Women in Sultanpur District | ||
| Kiran Agrahari, Vandana Yadav | ||
| Vol 9, No 1 (2018), Pagination: 38-41 | ||
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| Estimation of Glycemic Index of Developed Heartdiabocare Functional Snack | ||
| Rupali Shinde, Asha Arya | ||
| Vol 9, No 1 (2018), Pagination: 42-47 | ||
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| Standardisation, Nutritional and Sensory Analysis of Jackfruit Halwa | ||
| S. Jayashree, D. H. Jayasheela | ||
| Vol 9, No 1 (2018), Pagination: 48-52 | ||
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| Studies on Physico-Chemical Properties of Whey Based Custard Apple (Annona squamosa L.) Pulp Beverage | ||
| Dipika D. Khodke, K. U. Bidwe, R. R. Shelke, P. A. Kahate | ||
| Vol 9, No 1 (2018), Pagination: 53-57 | ||
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| Effect of Storage on Acceptability and Nutrient Content of Iron Rich Toffee | ||
| T. N. Khan, J. P. Nerlekar | ||
| Vol 9, No 1 (2018), Pagination: 58-60 | ||
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| Product Development and Organolaptic Evaluation of Pumpkin Seed | ||
| Mamta Jaiswal, Rachana Baranwal | ||
| Vol 9, No 1 (2018), Pagination: 61-63 | ||
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| Food Intake, BMI and Hemoglobin Level of Urban Adolescent Girls | ||
| Sanju Devi, Madhu Goyal | ||
| Vol 9, No 1 (2018), Pagination: 64-70 | ||
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| Management of Nicotine Induced Anorexia with Food Cravings | ||
| Syed Mohammad Umair, Shaziya Javed, Deeksha Kapoor | ||
| Vol 9, No 1 (2018), Pagination: 71-78 | ||
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| Study on Qualitative Attributes of RTS Beverage of Mixed Fruit Using Bael and Orange under Different Storage Conditions | ||
| Devendra Kumar, R. N. Shukla, Sanjeev Kumar | ||
| Vol 9, No 1 (2018), Pagination: 79-84 | ||
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| Development of Fortified Rice Based Pasta Incorporated with Spinach Powder | ||
| Pragya Trivedi | ||
| Vol 9, No 1 (2018), Pagination: 85-87 | ||
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| Dietary Intake of Primary School Children among Two Tribes of Meghalaya | ||
| Namita Singh, Shipra Nagar, Ranjita Devi Takhellambam | ||
| Vol 9, No 1 (2018), Pagination: 88-93 | ||
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| Nutrition Counselling:An Effective Measure to Improve Maternal and Child Nutrition and Health | ||
| Harmanjot Kaur, Kiran Grover, Navjot Kaur | ||
| Vol 9, No 1 (2018), Pagination: 94-101 | ||
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| Development of Omega-3 Rich Food Products Using Soybean and Flaxseed | ||
| Mamta Jaiswal, Shalini Agrahari | ||
| Vol 9, No 1 (2018), Pagination: 102-105 | ||
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| Breakfast Consumption Pattern and Nutritional Status of Adolescent Girls | ||
| Divya Jain, Kiran Grover | ||
| Vol 9, No 1 (2018), Pagination: 106-111 | ||
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| Preparation of Basundi from Buffalo Milk Blended with Custard Apple (Annona squamosa L.) Pulp | ||
| D. N. Phalake, S. D. Chavan, R. R. Shelke, S. P. Nage, S. R. Shegokar | ||
| Vol 9, No 1 (2018), Pagination: 112-116 | ||
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| Anti-Nutritional Factors and Mineral Content of Different Oat (Avena sativa L.) Varieties | ||
| Bhawna Mehta | ||
| Vol 9, No 1 (2018), Pagination: 117-120 | ||
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| Effect of Temperature and Relative Humidity on Variation of Physico-Chemical Properties of Storage and Packed Jaggery | ||
| H. N. Ramya, A. Ashwini, Bharati C. Mirajkar | ||
| Vol 9, No 1 (2018), Pagination: 121-133 | ||
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| Nutritional Assessment of Agriculture Adult Women (18-40 Years) in Sultanpur District | ||
| Mamta Jaiswal, Priyanka Chaurasiya | ||
| Vol 9, No 1 (2018), Pagination: 134-137 | ||
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| Reduction of Anti Nutritional Factors in Differently Processed Supplementary Soya Products | ||
| N. S. Ghatge | ||
| Vol 9, No 1 (2018), Pagination: 138-142 | ||
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| Elimination of Sugar Rich Confectioneries in Children with ADHD Symptomatology | ||
| G. K. Beela, V. R. Raji | ||
| Vol 9, No 1 (2018), Pagination: 143-149 | ||
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| Effect of Processing on the Nutritional Composition of Ragi (Eleusine coracana) | ||
| Megha Bansal, Navjot Kaur | ||
| Vol 9, No 1 (2018), Pagination: 150-155 | ||
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| Quality Characteristics of Blended Wheat Flour with Bajra, Chickpea Soybean and Maize Flours | ||
| Suvedita Katiyar, Rakhee Katiyar | ||
| Vol 9, No 1 (2018), Pagination: 156-162 | ||
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| Comparision of Nutritional Status of School Going Girls (7-9 Years) Residing in Shelter Homes of Udaipur City | ||
| Umang Nigam, Sarla Lakhawat, Geetika Sharma | ||
| Vol 9, No 1 (2018), Pagination: 163-168 | ||
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| Total Phenolic, Flavonoid, β-Carotene and In-vitro Anti-Oxidant Activity of Vegetable Wastes Collected from Hotels and Food Processing Centre | ||
| Sarbaswarup Ghosh, Jayanta Kumar Chatterjee, Alok Kumar Hazra, Banti Chakraborty | ||
| Vol 9, No 1 (2018), Pagination: 169-174 | ||
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| Development, Sensory and Nutritional Evaluation of Bajra Mix Products | ||
| Archana Kumari | ||
| Vol 9, No 1 (2018), Pagination: 175-179 | ||
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| Studies on Process Standardization of Ultra-Filtered Pineapple Flavoured Shrikhand Whey Beverage | ||
| S. D. Katke, P. S. Patil | ||
| Vol 9, No 1 (2018), Pagination: 180-186 | ||
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| Development of Whey Based Ready to Serve (RTS) Beverage Using Rhododendron arboretum Extract | ||
| Anuradha Dutta, Shweta Suri, Raushan Khan, Nalini Trivedi, Urvashi Sagar, Deepa Tiwari | ||
| Vol 9, No 1 (2018), Pagination: 187-193 | ||
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| Spirulina as Super Food:Product Enrichment | ||
| Kiran Agrahari, Shabnam Jahan | ||
| Vol 9, No 1 (2018), Pagination: 194-197 | ||
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| Quality Evaluation of Selected Kulfi Samples Sold in the Market of Bikaner City (Rajasthan) | ||
| Roopam Gupta, Madhu Goyal | ||
| Vol 9, No 1 (2018), Pagination: 198-200 | ||
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| Assessment of Therapeutic Effect of Moringa Fortified Products | ||
| Archana Kumari, Jitendra Singh | ||
| Vol 9, No 1 (2018), Pagination: 201-204 | ||
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| Sensory Perception of Whey Enriched Cookies | ||
| Shikha, Rashmi Singh, M. P. S. Yadav, Anjani Singh | ||
| Vol 9, No 1 (2018), Pagination: 205-207 | ||
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| Quality Evaluation and Efficacy of Products by Incorporating Betel Leaves as a Functional Food | ||
| Kiran Agrahari, Anamika Pandey | ||
| Vol 9, No 1 (2018), Pagination: 208-211 | ||
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Review
| Advanced Techniques for Preservation, Processing and Value Addition of Fruits and Vegetables to Generate Extra Income | ||
| Archana Kumari, Jitendra Singh | ||
| Vol 9, No 1 (2018), Pagination: 212-217 | ||
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| Processing of Groundnut and Soybean to Enhance their Value | ||
| Archana Kumari, Jitendra Singh | ||
| Vol 9, No 1 (2018), Pagination: 218-222 | ||
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