Table of Contents
Vol 7, No 1 (2016)
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Research Paper
| Varietal Differences in Quality Characteristics of Popped Rice | ||
| Madhuri Kotagi, N. Surekha, Ravikumar S. Naik, N. B. Yenagi | ||
| Vol 7, No 1 (2016), Pagination: 1-9 | ||
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| Development and Characterization of Indigenous Value Added Greek Strained Dahi | ||
| Reeta, Sudhir Kumar | ||
| Vol 7, No 1 (2016), Pagination: 10-20 | ||
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| Studies on Sensory Evaluation and Shelf-Life of Herbal Softy Ice Cream | ||
| Kavita Ghodekar, R. R. Shelke, P. A. Kahate, S. T. Ingle | ||
| Vol 7, No 1 (2016), Pagination: 21-26 | ||
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| Assessment of Nutritional Status of Celiac Disease Patients in Ludhiana City of Punjab | ||
| Shiwali Mittal | ||
| Vol 7, No 1 (2016), Pagination: 27-35 | ||
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| Carbohydrate Composition of Rice Varieties after Cooking by Different Methods | ||
| Suman, Pinky Boora | ||
| Vol 7, No 1 (2016), Pagination: 36-39 | ||
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| Organoleptic Evaluation of Mushroom Powder Fortification in Rava Idli and Mathari | ||
| Anjal Verma, Vinita Singh | ||
| Vol 7, No 1 (2016), Pagination: 40-44 | ||
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| Assessment of Dietary Intake of Pre-School Children (4-6 Years) Belonging to Slum Areas of Ludhiana | ||
| Navjot Kaur, Priya Singla, Neerja Singla | ||
| Vol 7, No 1 (2016), Pagination: 45-50 | ||
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| Development and Qualitative Estimation of High Fibre Enriched Bread Fortified with Carrot Pomace | ||
| Anil Pandey, Avanish Kumar, Atul A. Mishra | ||
| Vol 7, No 1 (2016), Pagination: 51-56 | ||
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| Utilization of Sweetwater Fish Catla Catla for Preparation of Plain and Spiced Fish Sauce | ||
| R. R. Andhale, A. C. Dagadkhair, H. M. Syed | ||
| Vol 7, No 1 (2016), Pagination: 57-62 | ||
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| A Study of Food and Nutrient Intake of Punjabi Adult Males Engaged in Varied Occupations | ||
| Naina Bhatt, Renuka Aggarwal, Kiran Bains | ||
| Vol 7, No 1 (2016), Pagination: 63-69 | ||
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| Socio-Economic Profile of Selected Obese School Going Children | ||
| Rajkumar M. Kamble, Anuradha Dubey | ||
| Vol 7, No 1 (2016), Pagination: 70-73 | ||
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| Impact of Nutrition Education on Iron Deficiency Anaemia among College Student of Banasthali University, Rajasthan | ||
| Jyoti Kumari, Ritu Prakash Dubey | ||
| Vol 7, No 1 (2016), Pagination: 74-79 | ||
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| Nutritional Status through Body Mass Index (BMI) among Single Living Female in Bhopal | ||
| Poonam Muktawat | ||
| Vol 7, No 1 (2016), Pagination: 80-84 | ||
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| Physico-Chemical and Functional Properties of Watermelon (Citrullus lanatus) Seed-Oil | ||
| G. Gladvin, K. V. Santhisri, G. Sudhakar, K. Somaiah | ||
| Vol 7, No 1 (2016), Pagination: 85-88 | ||
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| Physico-Chemical and Sensory Evaluation of Fenugreek Enriched Salted Biscuits | ||
| Sanjeet Kumar, Avanish Kumar, Atulanand Mishra, R. N. Shukla, A. K. Gautam | ||
| Vol 7, No 1 (2016), Pagination: 89-95 | ||
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| Development of Nutritious Ice-Creams from Soymilk and Pumpkin Seed Milk and Evaluation of their Acceptability | ||
| Jyoti Kumari, Ritu Prakash Dubey | ||
| Vol 7, No 1 (2016), Pagination: 96-100 | ||
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| Studies on Effect of Value Addition in Whey Potato Fermented Products | ||
| Rohini Darade, V. G. Atkare, Seema Chaudhary | ||
| Vol 7, No 1 (2016), Pagination: 101-104 | ||
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| Standardization, Chemical Characterization and Storage Studies on Metkut, a Pulse Based Indian Traditional Food Adjunct | ||
| Renu Khedkar, Pratima Shastri, Amarinder Singh Bawa | ||
| Vol 7, No 1 (2016), Pagination: 105-111 | ||
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| Development of Protein Enriched Biscuit Fortified with Green Gram Flour | ||
| R. N. Shukla, Atul Anand Mishra, A. K. Gautam | ||
| Vol 7, No 1 (2016), Pagination: 112-118 | ||
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| Development of Value added Products Utilizing Finger Millet Malt (Eleusine coracana) | ||
| Jaishree Bhalerao, Farooqui Farzana | ||
| Vol 7, No 1 (2016), Pagination: 119-124 | ||
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A Case Study
| Incedence of Malnutrition among Pre-School Children in Slum Area of Berhampur and Ganjam District | ||
| Sumita Acharya, Puspanjali Samantray | ||
| Vol 7, No 1 (2016), Pagination: 125-129 | ||
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| Health and Nutritional Status of Pregnant Women:An Assesssment of Rural Anganwadi Centre and Primary Health Centre | ||
| Manoj Kumar, Kusum Bharti, Pramila Prasad | ||
| Vol 7, No 1 (2016), Pagination: 130-136 | ||
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| Study on the Production Cost of Sucralose Induced Low Calorie Dietetic Aloe Vera Kheer | ||
| Priyanka, Johnd Avid | ||
| Vol 7, No 1 (2016), Pagination: 137-140 | ||
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