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Performance of New Genotype of Indian Mustard (Brassica juncea (l.) Czernj. Cosson) as Influenced by Sowing Time and Nutrient Management


Affiliations
1 Department of Agronomy, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, India
2 Department of Soil Science, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, India
 

The field experiment was conducted to study the effect of sowing time and nutrient management on performance of new genotype of Indian mustard (Brassica juncea (L.) Czernj. Cosson) at experimental farm of Department of Agronomy, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur during Rabi 2019-2020. Soil of the experimental site was silty clay loam in texture, acidic in reaction, medium in organic carbon, low in available nitrogen, medium in available phosphorus and potassium. The experiment was laid out in factorial randomized block design with two factors replicated thrice. The treatments consisted of six nutrient management practices viz., Inorganic (RDF), Organic farming, Natural farming, Natural farming + 5 t FYM/ha, Natural farming + 7.5 t FYM/ha and Natural farming + 10 t FYM/ha and two dates of sowing (11th October and 26th October). Results revealed that early sown mustard crop produced significantly taller plants and other growth and development parameters viz., dry matter accumulation, emergence count, days to 50% flowering and days to physiological maturity. Seed yield, stover yield and biological yield were also high in case of early sown crop than late sown crop. Among nutrient management practices, application of recommended dose of fertilizers remained superior in terms of plant height, dry matter accumulation, emergence count, days to 50% flowering, days taken to physiological maturity, seed yield, stover yield and biological yield.

Keywords

RDF, FYM, Natural Farming, Nutrient Management, Growth and Development, Dates of Sowing.
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  • Performance of New Genotype of Indian Mustard (Brassica juncea (l.) Czernj. Cosson) as Influenced by Sowing Time and Nutrient Management

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Authors

Akash Rana
Department of Agronomy, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, India
G. D. Sharma
Department of Agronomy, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, India
Naveen Kumar
Department of Agronomy, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, India
N. K. Sankhyan
Department of Soil Science, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, India

Abstract


The field experiment was conducted to study the effect of sowing time and nutrient management on performance of new genotype of Indian mustard (Brassica juncea (L.) Czernj. Cosson) at experimental farm of Department of Agronomy, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur during Rabi 2019-2020. Soil of the experimental site was silty clay loam in texture, acidic in reaction, medium in organic carbon, low in available nitrogen, medium in available phosphorus and potassium. The experiment was laid out in factorial randomized block design with two factors replicated thrice. The treatments consisted of six nutrient management practices viz., Inorganic (RDF), Organic farming, Natural farming, Natural farming + 5 t FYM/ha, Natural farming + 7.5 t FYM/ha and Natural farming + 10 t FYM/ha and two dates of sowing (11th October and 26th October). Results revealed that early sown mustard crop produced significantly taller plants and other growth and development parameters viz., dry matter accumulation, emergence count, days to 50% flowering and days to physiological maturity. Seed yield, stover yield and biological yield were also high in case of early sown crop than late sown crop. Among nutrient management practices, application of recommended dose of fertilizers remained superior in terms of plant height, dry matter accumulation, emergence count, days to 50% flowering, days taken to physiological maturity, seed yield, stover yield and biological yield.

Keywords


RDF, FYM, Natural Farming, Nutrient Management, Growth and Development, Dates of Sowing.

References