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Basandrai, Daisy
- Evaluation of Red Rice (Oryza sativa L.) Local Germplasm Collected from Himachal Pradesh
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Authors
Affiliations
1 Department of Genetics and Plant Breeding, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur, IN
2 Department of Genetics and Plant Breeding CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, IN
3 College of Agriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur, IN
1 Department of Genetics and Plant Breeding, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur, IN
2 Department of Genetics and Plant Breeding CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, IN
3 College of Agriculture, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur, IN
Source
Himachal Journal of Agricultural Research, Vol 46, No 1 (2020), Pagination: 22-28Abstract
Rice with red bran layer is called red rice. Most of the Indian states consume white rice however, in some states like Kerala and Himachal Pradesh red rice is also consumed. Red rice is preferred because of its special features of medicinal value and culinary properties. An experiment was conducted at Rice and Wheat Research Station, Malan to evaluate thirty red rice local germplasm collected from different areas of Himachal Pradesh for six agro-morphological traits viz. days to 50% flowering, days to 75% maturity, plant height (cm), total number of tillers per plant, panicle length and grain yield (q/ha). Analysis of variance revealed that there was sufficient variability for grain yield and agro-morphological traits. Total tillers per plant were significantly and positively correlated with grain yield. High heritability and moderate genetic advance were observed for plant height while, high heritability coupled with low genetic advance was observed for rest of the traits. Moderate GCV and PCV were recorded for plant height and grain yield. Moderate genetic advance was recorded for plant height only. Broadly all the local germplasm were dispersed into two clusters i.e. cluster 1 and cluster 2. Cluster 1 consisted of 3 lines viz. Bayal -k, Bayal -1 and Bayal -p while, cluster 2 contained 27 lines. Cluster 2 was subdivided into two clusters, cluster 2A and cluster 2B consisted of 6 and 21 lines, respectively. Based on agro-morphological traits, cluster 1 and 2 were distant clusters, so lines from these clusters could be selected for hybridization programme. On the basis of mean performance, local germplasm lines ie. Kali Jhini 1, HPR 2800 and Lal Jhini were selected and can be used in breeding programme for the improvement and development of new red rice cultivars.Keywords
Cluster Analysis, Genetic Advance, Heritability, Parameters of Variability, Red Rice.Full Text
References
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- Genetic Diversity Analysis for Various Agromorphological, Yield and Yield Related Traits in Wheat (Triticum aestivum L.)
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Authors
Affiliations
1 Department of Genetics and Plant Breeding CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, IN
2 CSKHPKV, Rice and Wheat Research Centre, Malan, District Kangra-176 047, IN
3 Former Dean, College of Agriculture, CSK HPKV, Palampur-176 062, IN
1 Department of Genetics and Plant Breeding CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, IN
2 CSKHPKV, Rice and Wheat Research Centre, Malan, District Kangra-176 047, IN
3 Former Dean, College of Agriculture, CSK HPKV, Palampur-176 062, IN
Source
Himachal Journal of Agricultural Research, Vol 46, No 2 (2020), Pagination: 136-144Abstract
Thirty diverse wheat genotypes were used to assess the genetic diversity for various agromorphological, grain yield and yield related traits. The analysis of variance showed highly significant differences among the test genotypes for grain yield and its contributing components viz., days to 50% flowering, days to 75% maturity, number of tillers per plant, plant height (cm), biological yield (g), harvest index (%), grain yield per plant (g) and 1000 grain weight (g). High heritability along with high genetic advance and high phenotypic coefficient of variation (PCV) were recorded for biological yield per plant (g) and 1000 grain weight (g). It indicated substantial contribution of additive gene action in the expression and thus selection would be effective for genetic improvement of these traits. On the basis of multivariate analysis, 30 genotypes were grouped into '13' clusters based on genetic divergence (D2) value. The compositions of clusters revealed that the Cluster II and Cluster IV had the highest number of genotypes (9) followed by Cluster I (2). The highest intra-cluster distance was observed in cluster IV (2.05) followed by cluster II (1.98) and cluster I (1.12) and in the remaining clusters, there was only one genotype each, thereby the intra-cluster distance was zero. Cluster I (HS 507 and HPW 368) showed maximum values for biological yield per plant. Cluster III (E 9) showed minimum values for days to 75% maturity and cluster XIII showed minimum value for days to 50% flowering. Cluster VI (Roelfs F 2007) showed maximum values for tillers per plant. Cluster XI (HPW 373) showed maximum values for harvest index and cluster XII having variety Baj#1 showed maximum value for grain yield per plant and 1000-grain weight. The highest inter-cluster distance of 5.18 was observed between cluster VIII (TC1-7) and X (TC 1-24) followed by cluster VI (Roelfs F 2007) and X (TC 1-24) with a distance of 4.92 indicating that genotypes in these clusters have wide genetic diversity and thus can be used in hybridization programme for improving grain yield.Keywords
Wheat Genotypes, Genetic Diversity, Genetic Parameters, Yield Traits.Full Text
References
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- Screening of Genotypes for Resistance Against Sarocladium oryzae Causing Sheath Rot of Rice
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Authors
Affiliations
1 CSK Himachal Pradesh Krishi Vishvavidyalaya Rice and Wheat Research Centre, Malan-176 047, IN
2 Department of Plant Pathology, CSK HP Krishi Vishvavidyalaya, Palampur, IN
3 Department of Genetics and Plant Breeding, CSK HP Krishi Vishvavidyalaya, Palampur, IN
1 CSK Himachal Pradesh Krishi Vishvavidyalaya Rice and Wheat Research Centre, Malan-176 047, IN
2 Department of Plant Pathology, CSK HP Krishi Vishvavidyalaya, Palampur, IN
3 Department of Genetics and Plant Breeding, CSK HP Krishi Vishvavidyalaya, Palampur, IN
Source
Himachal Journal of Agricultural Research, Vol 47, No 1 (2021), Pagination: 110-115Abstract
A field experiment was conducted to screen rice genotypes against sheath rot during kharif 2019 under natural epiphytotic conditions at the farm of Rice and Wheat Research Center, Malan. Out of one hundred eight genotypes, ten genotypes exhibited moderately susceptible reaction while ninety eight showed susceptible reaction when categorized on the basis of disease incidence whereas when these genotypes categorized on the basis of disease index, five genotypes showed resistant reaction, twenty four showed moderately resistant reaction, sixty one showed moderately susceptible reaction and eighteen genotypes showed susceptible reaction while none of the genotypes was immune in any category.Keywords
Sheath Rot, Rice, Screening, Genotypes.Full Text
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