IAHRW International Journal of Social Sciences Review

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Assessment of Knowledge and Adoption of Horticultural Crops Under MIDH for Sustainable Crop Production in Haryana


Affiliations
1 Department of Sociology, CCS Haryana Agricultural University, Hisar, Haryana, India
     

   Subscribe/Renew Journal


Sustainable horticulture farming is now an unavoidable necessity for environmental rehabilitation and food security. Horticultural crops constitute a significant portion of the total agricultural produce in India. The government of India has proposed to double farmer's income by the year 2022. Horticulture sector has emerged as an important source of income in Haryana and farmers have also started taking up horticulture crops as a separate viable economic activity. The present study was conducted in Fatehabad and Hisar districts of Haryana state. On the whole, 160 respondents were interviewed with the help of well-structured interview schedule. For assessing the knowledge and adoption of horticultural crops under MIDH for sustainable crop production, data were collected by personal interviews with the respondents at their home/ farm. It was found that more than one third of the respondents had partial knowledge about vegetable nursery raising method and subsidies for purchase of tractors and tillers. Two fifth of the respondent had no knowledge about cold storage capacity. It was found that 62.5 per cent of the respondents had fully adopted the fruits crops followed by 43.8 percent who had full adoption of vegetable crops. Only 37.4 percent respondents had partial adoption of vegetable crops. Not a single respondents had adoption of drone and crop scouting technology. Regarding the social impact of horticultural crops under MIDH four fifth majority of the respondents reported improvement in health and education. Regarding the economic impact three fourth percent of the respondents agreed that there was increase in income. Regarding the environmental overwhelming majority of the respondents agreed that degraded land can be utilized.

Keywords

Knowledge, Adoption, Sustainable, Mission, Integrated, Horticulture
User
Subscription Login to verify subscription
Notifications
Font Size

  • Badhala, B.S., Barath, L.S., & Jat, H.L. (2014). Association between knowledge level of beneficiary and non-beneficiary respondents of moth bean production technology. Indian Journal of Social Research, 55(2), 329-332.

  • Bashir, M.B., Ndaghu, A. A., Nakwe, S.H.G., & Abdulazeez, A. W. (2018). Adoption of cowpea production technology among farmers in Taraba state, Nigeria. International Journal of Extension Education and Rural Development, 26, 1-8.

  • Bhajipalel, D.D., Kharde, P.B., & Karangami, R.S. (2019). Extent of adoption of improved cultivation practices of watermelon. Indian Journal of Extension Education, 55(2), 20-24.

  • Bheemudada, A.B., & Natikar, K.V. (2016).A study on knowledge level of farmers about the ginger cultivation practices and constraints in adoption of improved practices. Journal of Farm Science, 29(1), 133-134.

  • Binkadakatti, J.S., Hanchinal, S.N., & Pawar, B. (2011). Impact of KVK training programme on personal, socio-economic status and knowledge level of pigeonpea farmers in Gulbarga district. Agriculture Update, 6(1), 165-167.

  • Chandran, V., & Podikunju, B. (2018). Knowledge level of homestead vegetable growers about vegetable production practices. International Journal of Extension Education and Rural Development, 26, 9-15.

  • Dhole, M. B. (2006). Adoption behaviour of orange growers under employment guarantee scheme. M.Sc. Thesis, Dr. Panjabrao Deshmukh Krishi Vidaypeeth Akola, (Maharashtra).

  • Jaenicke, H., & Virchow, D. (2018). The contribution of horticulture to sustainable development. Acta Hortic, 1205, 13-20. https://doi.org/10.17660/ActaHortic.2018. 1205.2

  • Khandelwal, P. (2021). Sustainable agriculture: Why it is more important now than ever. https://www.businesstoday.in/opinion/columns/story/sustainable-agriculture-whyit- is-more-imp-now-than-ever-301754-2021-07-19

  • Kulkarni, N. P., & Jahagirdar, K.A. (2018). Adoption of recommended package of practices and the relationship between socioeconomic characters with adoption of rose growers. International Journal of Agriculture Sciences, 10(12), 6474-6476.

  • Kumar, R., Ahmad, A., Dular, R.K., & Chahal, D.(2015). Knowledge and adoption of improved grape cultivation practices in Haryana, India. Agricultural Science Digest - A Research Journal, 35(1), 123-126.

  • Kumar, S., Lal, H., & Bunkar, H.S. (2013). Association between the selected independent variables and their knowledge level of recommended coriander production technology. Indian Journal of Social Research, 54(4), 337-344.

  • Latha, M. (2015). Impact of national horticulture mission in north and middle Andaman district of Andaman and Nicobar Islands. M. Sc. Thesis, Professor Jayashankar Telangana State Agricultural University, (Hyderabad).

  • Maisnam, G., and Singh, M.K. (2015). Analysis on extent of adoption of recommended rabi vegetable cultivation practices. Indian Journal of Applied Research, 5(5), 19-21.

  • Manvar, V.S., Wakle, P.K., Raul, U.S., & Shinde, G.B. (2003). A study on knowledge and adoption of recommended package of practices of mango by the farmers in marathwararegion. Journal of Soils and Crops, 13, 282-285.

  • Meena, S. R., & Sisodia, S. S. (2005-06). Extent of adoption of recommended Guava cultivation practices. Gujrat Journal of Extension Education, 16-17 , 25-28.

  • Mehena, D. (2014). Impact of NHM on socio-economic development of farmers of Odisha. M.Sc. Thesis, College of Agriculture, Department of Agriculture Extension Education, Odisha University of Agriculture and Techonology Bhubaneswar, (Odisha).

  • Ministry of Agriculture and Farmers Welfare (2021). Horticulture sector can play an important role in doubling farmers' income. https://pib.gov.in/PressReleaseI framePage.

  • Patil, B.O., & Hosamani, S.B. (2017). Impact of the National Horticulture Mission (NHM) scheme on horticulture development in Vijayapura district Karnataka. https://www.researchgate.net/publication/323636665

  • Panigrahi, T., Singh, Y.K., & Choudhary, S. (2013). Extent of adoption of the recommended sweet pepper production technology by the sweet pepper producers. IOSR Journal of Agriculture and Veterinary Science, 4(6), 15-18.

  • Priyadarshini, M., Kundu, K.K., & Kumar, P. (2020). Impact of mission for integrated development of horticulture (MIDH) in Haryana. Journal of Agriculture and Ecology, 9, 83-91.

  • Report (2020). NITI aayog evaluation report. Evaluation of Centrally Sponsored Schemes in Package 1 - Agriculture, Animal Husbandry and Fisheries sector. Volume 2- Agriculture.

  • Samantaray, S. K., Panda, P. K., Giri, B. P., & Nayak, M. P. (2019). A study on adoption level of good horticultural practices by the vegetable growers. Indian Journal of Pure and Applied Biosciences, 7(5), 154-159.

  • Tankodara, K.D., & Gohil, G.R. (2020). Level of adoption of chickpea growers about chickpea production technology. Indian Research Journal of Extension Education, 20(4), 85-88.

  • Tavethiya, B.H. (2010). A study on constraints faced by the cumin growers in adoption of recommended cumin production technology. Agriculture Update, 5(1&2), 194- 196.

  • Tomar, N.S. (2021). Govt pursuing target of doubling farmers' income by 2022. The Economic Times News. https://economictimes.indiatimes.com/news/economy/ agriculture/govt-pursuing-target-of-doubling-farmers-income-by-2022-tomar/ar ticleshow/80773240.cms

  • Yadav, P., & Dahiya, D.S. (2020). Knowledge and adoption of marigold cultivation practices of women farmers in Gurugram district of Haryana. Indian Journal of Extension Education, 56(2), 99-102.

  • Yadav, S., Sharma, K.C., Yadav, J.P., & Kumar, V. (2022). Impact of national horticulture mission on the status of beneficiary farmers in Rajasthan district of India. Indian Research Journal of Extension Education, 22(1), 134-137.


Abstract Views: 186

PDF Views: 0




  • Assessment of Knowledge and Adoption of Horticultural Crops Under MIDH for Sustainable Crop Production in Haryana

Abstract Views: 186  |  PDF Views: 0

Authors

Baskaur
Department of Sociology, CCS Haryana Agricultural University, Hisar, Haryana, India
Vinod Kumari
Department of Sociology, CCS Haryana Agricultural University, Hisar, Haryana, India
Rashmi Tyagi
Department of Sociology, CCS Haryana Agricultural University, Hisar, Haryana, India
Manisha
Department of Sociology, CCS Haryana Agricultural University, Hisar, Haryana, India
Sahil Boora
Department of Sociology, CCS Haryana Agricultural University, Hisar, Haryana, India

Abstract


Sustainable horticulture farming is now an unavoidable necessity for environmental rehabilitation and food security. Horticultural crops constitute a significant portion of the total agricultural produce in India. The government of India has proposed to double farmer's income by the year 2022. Horticulture sector has emerged as an important source of income in Haryana and farmers have also started taking up horticulture crops as a separate viable economic activity. The present study was conducted in Fatehabad and Hisar districts of Haryana state. On the whole, 160 respondents were interviewed with the help of well-structured interview schedule. For assessing the knowledge and adoption of horticultural crops under MIDH for sustainable crop production, data were collected by personal interviews with the respondents at their home/ farm. It was found that more than one third of the respondents had partial knowledge about vegetable nursery raising method and subsidies for purchase of tractors and tillers. Two fifth of the respondent had no knowledge about cold storage capacity. It was found that 62.5 per cent of the respondents had fully adopted the fruits crops followed by 43.8 percent who had full adoption of vegetable crops. Only 37.4 percent respondents had partial adoption of vegetable crops. Not a single respondents had adoption of drone and crop scouting technology. Regarding the social impact of horticultural crops under MIDH four fifth majority of the respondents reported improvement in health and education. Regarding the economic impact three fourth percent of the respondents agreed that there was increase in income. Regarding the environmental overwhelming majority of the respondents agreed that degraded land can be utilized.

Keywords


Knowledge, Adoption, Sustainable, Mission, Integrated, Horticulture

References