AIRCC's International Journal of Computer Science and Information Technology

Open Access Open Access  Restricted Access Subscription Access

Wi-Fi Microcontroller based Smart Menu


Affiliations
1 Department of Communications and Computer Engineering, University for Modern Sciences and Arts, Giza, Egypt
 

Nowadays the technology is embedded in every utilized application to increase the reliability and minimize the human errors caused by the conventional methods. The traditional methods usually been used in restaurant is by taking the customer’s orders and write it down on a piece of paper. Many ordering systems have been proposed in order to solve this issue. In this paper a newly proposed model called Smart Menu is designed basedon the Wi-Fi technology as the communication medium and Peripheral Interface Controller ( ARM Cortex – m7 processor ) as the hardware which implements faster ordering system. The aim for the smart menu model is to build and design both hardware and software for the ordering and delivering system at restaurants by using TFT LCD connected to the kitchen through WI-Fi technology. Result shows that the hardware and software are successfully functional and able to be used as a smart ordering system. The proposed model is able to handle the lack number of the workers, reduce the lateness and the error on ordering foods by the customers.

Keywords

Thick Film Transistor (TFT), Advanced Risk Machine Microcontroller (ARM) cortex-M7, wireless Fidelity (Wi-Fi), Graphically Liquid Crystal Display (GLCD), Secure Digital (SD) Card.
User
Notifications
Font Size

  • V. Chandra Sekhara Santosh, A. Shanker“ The Unique Restaurant Interactive Ordering System System”, The International Journal of Engineering and Science, Vol.4, No.8, pp.644-650, pp.644 Aug 2014.

  • B.Vinodhini, K.Abinaya, R.Roja, M.Rajeshwari “Wireless Two-way Two way Restaurant Ordering System via Touch Screen” The International Journal Of Engineering And Science, Science, Vol.3, No.7, pp. 01 01-05, 2014.

  • B.Vinodhini, K.Abinaya, R.Roja, M.Rajeshwari,” Design and Development of an E- Restaurant using RTOS programming to Enhance the Quality of Service”, International Journal of Inventions in Electronics & Electrical Engine Engineering, Vol.1, pp. 1-9, Jan-Dec 2015.

  • Dr. ShaikMeeravali ,K.Sudhakar, M.Swathi “Design of the Restaurant Self-Ordering Self Ordering System Based on ZigBee Technology. (Using ARM cortex microcontroller and color GLCD)” International Journal of Engineering Research & Technology, Vol.2, No.9, pp.730 pp.730-733, Sep 2013.

  • Venmathi.V, Eswari.M, Jasmine Jenita.R, Jayasri.S, Kavitha.R “Touch Screen Based Advanced Menu Display and Ordering System for Restaurants” International Journal of Engineering Science and Computing, Vol.6,.6, No.4, pp.3482-3485, pp.3482 Apr 2016.

  • N. M. Z.Hashim, N. A. Ali, A.S. Jaafar, N.R.Mohamad, L.Salahuddin, N. A. Ishak, “Smart Ordering System via Bluetooth”, International Journal of Computer Trends and Technology,pp.2253 Technology,pp.22532256,2013.

  • Gracia, D. and Yiu,, J. (2015) Exploring the ARM® Cortex® M7 Core: Providing Adaptability for the Internet of Tomorrow. Available at: http://www.nxp.com/assets/documents/data/en/whitepapers/CORTEXM7WP.pdf

  • Lagerstam, C. (2016) Newhaven display international, Inc., high quality standard and custom OLEDs, LCDs and VFDs. Available at: http://www.newhavendisplay.com/app_notes/TPcompare.pdf


Abstract Views: 327

PDF Views: 153




  • Wi-Fi Microcontroller based Smart Menu

Abstract Views: 327  |  PDF Views: 153

Authors

Sherif Kamel Hussein
Department of Communications and Computer Engineering, University for Modern Sciences and Arts, Giza, Egypt

Abstract


Nowadays the technology is embedded in every utilized application to increase the reliability and minimize the human errors caused by the conventional methods. The traditional methods usually been used in restaurant is by taking the customer’s orders and write it down on a piece of paper. Many ordering systems have been proposed in order to solve this issue. In this paper a newly proposed model called Smart Menu is designed basedon the Wi-Fi technology as the communication medium and Peripheral Interface Controller ( ARM Cortex – m7 processor ) as the hardware which implements faster ordering system. The aim for the smart menu model is to build and design both hardware and software for the ordering and delivering system at restaurants by using TFT LCD connected to the kitchen through WI-Fi technology. Result shows that the hardware and software are successfully functional and able to be used as a smart ordering system. The proposed model is able to handle the lack number of the workers, reduce the lateness and the error on ordering foods by the customers.

Keywords


Thick Film Transistor (TFT), Advanced Risk Machine Microcontroller (ARM) cortex-M7, wireless Fidelity (Wi-Fi), Graphically Liquid Crystal Display (GLCD), Secure Digital (SD) Card.

References