International Journal of Engineering Research

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Concentration of Aloe Vera Juice By Membrane Technology


Affiliations
1 University Department of Chemical Technology, Sant Gadge Baba Amravati University, Amravati, M.S., India
 

Membrane technology is being applied in the food and beverages industry particularly in fruit juice concentration all over the world .The major advantages are lesser use of energy, better taste of products. The study is focus on experimental investigation of concentration of Aloe Vera juice through reverse osmosis, membrane distillation technique,effect of various parameter.The flux of 14- 16Kg/m2/hr achieved and polysaccharide retention was greater than 60%.

Keywords

Aloe Vera ,Reverse Osmosis, Direct Contact Membrane Distillation, Polysaccharides.
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  • Concentration of Aloe Vera Juice By Membrane Technology

Abstract Views: 187  |  PDF Views: 0

Authors

Shital A. Amrute
University Department of Chemical Technology, Sant Gadge Baba Amravati University, Amravati, M.S., India
R. S. Sapkal
University Department of Chemical Technology, Sant Gadge Baba Amravati University, Amravati, M.S., India

Abstract


Membrane technology is being applied in the food and beverages industry particularly in fruit juice concentration all over the world .The major advantages are lesser use of energy, better taste of products. The study is focus on experimental investigation of concentration of Aloe Vera juice through reverse osmosis, membrane distillation technique,effect of various parameter.The flux of 14- 16Kg/m2/hr achieved and polysaccharide retention was greater than 60%.

Keywords


Aloe Vera ,Reverse Osmosis, Direct Contact Membrane Distillation, Polysaccharides.