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In Vitro Conservation of Tuber Crops for Food Security
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Conservation of biodiversity of major tropical tuber crops viz. cassava, sweet potato and yams are most important in the context of food insecurity, climate change and organic farming. Tuber crops research in India was initially on improving yields. Recently a paradigm shift has taken place for climate proof crops with valued traits. So it is necessary to conserve many crop species including important land races. Present paper deals for conserving some tuber crops through in vitro. A number of studies covering developed and developing countries have shown greater concerns about the loss of genetic diversity of such climatic resilient value added tuber crops genotypes.
Keywords
Tuber Crops, Cassava, Sweet Potato, Taro, Yams.
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