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Minimization of Burr Formation in Milling of Nickel Chrome Alloy Steels: Through Appropriate Selection of In-Plane Exit Angle
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Burrs are formed in milling at the exit of the workpiece and it is three dimensional in nature. The exit burr height and thickness are varied with in-plane exit angle. It is also the prime factor of burr formation mechanism. This work presents a condition to obtain minimum burr formation at different exit edge bevel angles of the workpiece made of nickel chrome alloy steel with the varied in-plane exit angle of the cutter. In this experiment under dry environment, negligible burr is observed at 15° exit edge bevel angle when in-plane exit angle is 60°.
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