Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Enhancement of Plant Potential by Chemical Manipulation


Affiliations
1 Department of Botany, Saldiha College (Affiliated to Bankura Univesity), Saldiha-722 173, Bankura, West Bengal, India
     

   Subscribe/Renew Journal


Pea (Pisum sativum L.) seeds were pretreated with aqueous solutions of Na-DK and Chlorocholine chloride (100 μg ml-1 each) for 4 hours before accelerated ageing treatment (100% RH and 32±2°C) for different durations (0 and 30 days). Potted plants raised from the pretreated seeds showed better performance, measured in terms of some vital physiological and biochemical parameters. The promising effects of the experimental chemicals on enhancement of plant potential are apparent in this investigation.

Keywords

Pea, Na-DK, CCC, Plant Potentiation, Accelerated Ageing.
User
Subscription Login to verify subscription
Notifications
Font Size

  • A.A. Abdul-Baki, and J.D. Anderson, Physiological and biochemical deterioration of seeds. In Seed Biology (ed. T.T. Kozlowski), Vol. 2, pp. 283-315, Academic Press, New York,1972.
  • D. I. Arnon, Copper enzymes in isolated chloroplasts. Polyphenol oxidase in Beta vulgaris. Plant Physiology, 24: 1-15,1949.
  • R. N. Basu, An appraisal of research on wet and dry physiological seed treatments and their applicability with special reference to tropical and sub-tropical countries. Seed Science and Technology, 22, 107-126,1994.
  • N.H. Aziz, A.A.M. Shair, Influence of other fungi on aflatoxin production by Aspergillus flavus in maize kernels. Journal of Food Safety 17(2): 113-123,1997.
  • C.M. Christensen, H.H. Kaufmann, Deterioration of stored grain by fungi. Annal Review of Phytopathology 3 : 69-84,1965.
  • L.O. Copeland, and M.B. McDonald, In Principles of Seed Science and Technology (3rd edn.) Chapman and Hall, New York,1995.
  • I. Fridovich, Oxygen radicals, hydrogen peroxide, and oxygen toxicity. In Free Radicals in Biology, (ed. W.A. Prior), Vol. 1 pp. 239-277, Academic Press, New York,1976.
  • S. Kole, and K. Gupta, Biochemical changes in safflower (Carthamus tinctorius) seeds under accelerated ageing. Seed Science and Technology, 10:47-54,1982.
  • V.G. Panse, and P.T. Sukhatme, Statistical methods for agricultural workers. 2e., pp. 150157. Indian Council of Agricultural Research, New Delhi, 1967.
  • C. K. Pati, and A. Bhattacharjee, Alleviation of seed deterioration and enhancement of plant potential of a pea species using selected medicinal plant extracts. Journal of Medicinal Plant Research, 5(17):4108-4111, 2011
  • C. K. Pati, A. Bhattacharjee, P. Roy, D. S. Mahanty, and S. Panda, Chemical-induced seed germination and enhancement of seed potential of seven wild plant taxa of Ericaceae in India, World Scientific News,114:249-255,2018.

Abstract Views: 357

PDF Views: 4




  • Enhancement of Plant Potential by Chemical Manipulation

Abstract Views: 357  |  PDF Views: 4

Authors

Chandan Kumar Pati
Department of Botany, Saldiha College (Affiliated to Bankura Univesity), Saldiha-722 173, Bankura, West Bengal, India

Abstract


Pea (Pisum sativum L.) seeds were pretreated with aqueous solutions of Na-DK and Chlorocholine chloride (100 μg ml-1 each) for 4 hours before accelerated ageing treatment (100% RH and 32±2°C) for different durations (0 and 30 days). Potted plants raised from the pretreated seeds showed better performance, measured in terms of some vital physiological and biochemical parameters. The promising effects of the experimental chemicals on enhancement of plant potential are apparent in this investigation.

Keywords


Pea, Na-DK, CCC, Plant Potentiation, Accelerated Ageing.

References