Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Stainless Steel: Its Use and Limitations


Affiliations
1 WIP Division, Bhabha Atomic Research Centre, Mumbai 400085, India
     

   Subscribe/Renew Journal


Stainless steel is widely used in industry as well as in kitchenware for its corrosion resistance, strength, lustre and ease of fabrication. All these properties accrue from the quality and quantity of alloying elements like C, Si, Cr, Ni, Mn and Mo in various forms of combination. All about stainless steel are studied here.

Keywords

No Keywords.
User
Subscription Login to verify subscription
Notifications
Font Size

Abstract Views: 175

PDF Views: 0




  • Stainless Steel: Its Use and Limitations

Abstract Views: 175  |  PDF Views: 0

Authors

Sanjay Goswami
WIP Division, Bhabha Atomic Research Centre, Mumbai 400085, India

Abstract


Stainless steel is widely used in industry as well as in kitchenware for its corrosion resistance, strength, lustre and ease of fabrication. All these properties accrue from the quality and quantity of alloying elements like C, Si, Cr, Ni, Mn and Mo in various forms of combination. All about stainless steel are studied here.

Keywords


No Keywords.