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Singh, Yogender
- Effect on Physico-chemical Characteristics of Cucumber and Kinnow Stored in Evaporative Cool Chambers Using Rice Husk Ash as Alternative Material
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1 Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, C.C.S. Haryana Agricultural University, Hisar Haryana, IN
2 Department of Processing and Food Engineering,College of Agr icultural Engineering and Technology, C.C.S. Haryana Agricultural University, Hisar Haryana, IN
1 Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, C.C.S. Haryana Agricultural University, Hisar Haryana, IN
2 Department of Processing and Food Engineering,College of Agr icultural Engineering and Technology, C.C.S. Haryana Agricultural University, Hisar Haryana, IN