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Dodia, I. N.
- Response of Bread Wheat (Triticum aestivum L.) and Durum Wheat (Triticum durum Desf.) Genotypes to Different Sowing Time on Quality, Nutrient Uptake and Economics in North Gujarat Agro-climatic Conditions
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Authors
Affiliations
1 Department of Agronomy, C.P. College of Agriculture, S.D. Agricultural University, Sardarkrushinagar, Gujarat, IN
2 Main Wheat Research Station, S.d. Agricultural University, Vijapur, Gujarat, IN
3 Department of Agronomy, Haryana Agricultural University, Hissar, Haryana, IS
1 Department of Agronomy, C.P. College of Agriculture, S.D. Agricultural University, Sardarkrushinagar, Gujarat, IN
2 Main Wheat Research Station, S.d. Agricultural University, Vijapur, Gujarat, IN
3 Department of Agronomy, Haryana Agricultural University, Hissar, Haryana, IS
Source
International Journal of Agricultural Sciences, Vol 9, No 2 (2013), Pagination: 681-684Abstract
A field experiment was conducted on loamy sand soil at the Agronomy Instructional Farm, S. D. Agricultural University, Sardarkrushinagar to study the response of bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) genotypes to different sowing time in North Gujarat Agro-climatic conditions during Rabi season of the year 2008-09.The experiment comprised of sixteen treatment combinations was laid out in Split Plot Design with four replications. The results of experiment revealed that the highest protein content (11.97 %) was recorded when wheat genotypes were sown on 25th November.The wheat crop sown on 25th November had uptake the highest amount of N, P2O5 and K2O than rest of the sowing times.Protein content of wheat seed remained unaffected due to different wheat genotypes.The variety GW 322 showed higher uptake of nitrogen, phosphorus and potash (115.67, 46.00 and 19.85 kg ha-1, respectively) than GW 1139 and more or less equal values were also gained by GW 496 and GW 173 in respect of uptake.As regards to individual factors, the maximum net realization was recorded by 25th November sowing (Rs.28805 ha-1 with a BCR 2.28) and variety GW 322 (Rs.27917 ha-1 with a BCR 2.23)but in combinations maximum net realization of Rs.30864 ha-1 with a BCR 2.36 was recorded under the treatment of S2V1(25th November sowing x GW 322).Keywords
Wheat, Durum Wheat, Genotypes, Time of Sowing, Benefit Cost Ratio
- Response of Bread Wheat (Triticum aestivum L.) and Durum Wheat (Triticum durum Desf.) Genotypes to Different Sowing Time on Growth, Yield Attributes and Yield in North Gujarat Agro-Climatic Conditions
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Authors
Affiliations
1 Department of Agronomy, C. P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar (Gujarat), IN
2 Main Wheat Research Station (S.D.A.U.) Vijapur (Gujarat), IN
3 Department of Agronomy, Haryana Agricultural University, Hisar (Haryana), IN
1 Department of Agronomy, C. P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar (Gujarat), IN
2 Main Wheat Research Station (S.D.A.U.) Vijapur (Gujarat), IN
3 Department of Agronomy, Haryana Agricultural University, Hisar (Haryana), IN
Source
International Journal of Agricultural Sciences, Vol 13, No 1 (2017), Pagination: 107-113Abstract
A field experiment was conducted on loamy sand soil at the Agronomy Instructional Farm, S. D. Agricultural University, Sardarkrushinagar to study the response of bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) genotypes to different sowing time in North Gujarat Agro-climatic conditions during Rabi season of the year 2008-09.The treatment consisted of four sowing times i.e., 10th November (early), 25th November (timely), 10th December (late) and 25th December (very late) and four wheat varieties (viz., GW 322, GW 496, GW 173 and GW 1139). The results of experiment revealed that the plant population at initial and harvest, test weight, harvest index were remained unaffected due to different sowing times. Plant height of wheat genotypes increased remarkably higher under 10th and 25th November sowing. While, days to 50 per cent heading and days to physiological maturity were noticed significantly higher up from 10th November to 10th December sowing times. The values of number of spikes per meter-2 (292 to 304), length of spike (7.41 to 7.83 cm) and number of grains per spike (40.86 to 43.88) was noticed higher upto 10th December sowing times. Remarkably, the higher grain yield kg ha-1 was produced when wheat crop sown from 10th and 25th November (4000 to 4200 grain kg ha-1) and in case of straw yield upto 10th December was found ideal. Increase in grain yield (kg ha-1) was 5.00, 6.84 and 25.24 per cent as well as 4.27, 3.82 and 16.16 in straw yield (kg ha-1) higher as compared to early, late and very late (10th November, 10th December and 25th December) sowing times. The result of mean data of varieties indicated that the different growth parameters viz., plant height, days to 50 per cent heading, days to physiological maturity were significantly influenced and maximum values of these parameters were recorded by wheat variety GW 322. However, plant population at initial and harvest, harvest index and protein content were remained unaffected due to different varieties. Significantly higher values of yield attributes viz., number of spikes per meter-2 (305), length of spike (8.12 cm) and number of grains per spike (42.24) were observed in variety GW 322 while, test weight was recorded significantly higher by variety GW 1139. The wheat variety GW 322 produced significantly higher grain yield 4137 kg ha-1 and straw yield 6338 kg ha-1 which was increased by 4.84, 3.49 and 21.51 per cent higher over varieties GW 496, GW 173 and GW 1139, respectively.Keywords
Wheat, Durum Wheat, Genotypes, Sowing Time.References
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