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Sharma, Parmod
- Effect of Irrigation Frequency and Salinity Levels of Irrigation Water on Salt Dynamics Under Drip Irrigation in Cabbage (L. Brassica Oleracea Var. Capitata)
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1 Department of Soil and Water Engineering, C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
2 Department of Farm Machinery and Power Engineering, C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
1 Department of Soil and Water Engineering, C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
2 Department of Farm Machinery and Power Engineering, C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
Source
International Journal of Agricultural Sciences, Vol 14, No 2 (2018), Pagination: 413-418Abstract
Use of poor quality water for agriculture production requires appropriate management strategies such as leaching of excessive salts, selection of salt tolerant crops, frequent application of water etc. Thus a field experiment was conducted at C.C.S. Haryana Agricultural University, Hisar to study the salt dynamics in soil under drip irrigation system on cabbage crop and to investigate the effect of frequency and salinity levels of irrigation water on cabbage. Two irrigation frequency: daily (F1) and alternate day (F2) irrigation and five salinity levels of irrigation water: canal water (S1), ECiw3 (S2), 6 (S3), 9 (S4) and 12 (S5) dS/m treatments were considered in the experiment. With movement away from the plant (radial or vertically), salt concentration increased in the ischolar_mainzone. More electrical conductivity was observed at the wetting front of the ischolar_mainzone. In daily irrigation under saline water of ECiw 12 dS/m (F1S5), the ECe values after 90 days of transplantation was increased by 206.4, 222.1, 244.4 and 264.1% on comparing with initial values in 0-15, 15-30, 30-45 and 45-60 cm layers, respectively. In alternate day irrigation under saline water of 12 dS/m (F2S5), the ECe values after 90 days of transplantation was increased by 279.2, 262.7, 270.1 and 280.2% on comparing with initial values in 0-15, 15-30, 30-45 and 45-60 cm layers, respectively.Keywords
Cabbage, Drip Irrigation, Saline Water, Salt Dynamics.References
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- Spice Crops Tolerant to Salinity and Alkalinity
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Authors
Affiliations
1 Department of Soil and Water Engineering, C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
2 Department of Vegetable Crop, C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
1 Department of Soil and Water Engineering, C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
2 Department of Vegetable Crop, C.C.S. Haryana Agricultural University, Hisar (Haryana), IN
Source
International Journal of Agricultural Sciences, Vol 16, No 2 (2020), Pagination: 272-277Abstract
Tolerance and yield of a crop are complex genetic traits, which are difficult to maintain simultaneously since salt stress may occur as a catastrophic agent, be imposed continuously or intermittently or become gradually more severe. Salinity and alkalinity stress have a major impact on spices in the form of their growth, development and yield.Adverse effects of salinity might be due to ion cytotoxicity and osmatic stress, which disrupt homeostasis in water potential and ionic distribution due to disordering in cohesions of membrane lipids and proteins and influence various physiological and biochemical processes. To review the tolerance of spices to salinity and alkalinity, the present paper collates the existing experimental data sets, establishing the salt tolerance limits under saline or alkali environment either in soil ischolar_main zone or which is created due to the application of saline or alkali irrigation water for crop production. Studies show that the salt affected areas and saline irrigation water can be utilized satisfactorily to raise forest and fruit tree species, forage grasses, conventional and non-conventional crops, oil seed crops, spice crops of high economic value, petro-crops and flower plants.Keywords
Spice Crops, Salinity, Saline Soil, Saline Water, Varietal Tolerance.References
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