Table of Contents
Vol 54, No 3 (2017)
Open Access
Subscription Access
Original Articles
| Nutritional Profile of Chekurmanis (Sauropus androgynus), a Less Explored Green Leafy Vegetable | ||
| Kalpana Platel, Krishnapura Srinivasan | ||
| Vol 54, No 3 (2017), Pagination: 243-252 | ||
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| Are HDL Enzyme Activities Better Indices of Cardio-Metabolic Risk than HDL-C Levels? | ||
| Priyanka S. Bannikoppa, Sheila Uthappa, Anura V. Kurpad, Indu Mani | ||
| Vol 54, No 3 (2017), Pagination: 253-264 | ||
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| Exploring the Flavour Potentiating Effect of Monosodium Glutamate on Acceptability Profile of Spiced 'Poories' | ||
| H. M. Maheshwari, S. N. Prabhavathi, Jamuna Prakash | ||
| Vol 54, No 3 (2017), Pagination: 265-277 | ||
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| Optimization of Potato Flour, Wheat Semolina and Guar Gum for Development of Healthy and Nutritious Pasta | ||
| Venkatraman Bansode, Mridula Devi, Sheetal Bhadwal, Archana Mukherjee | ||
| Vol 54, No 3 (2017), Pagination: 278-293 | ||
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| Quantitative Determination of Vitamin E Isomers Using Gas Chromatography, High Performance Liquid Chromatography and High Performance Thin Layer Chromatography | ||
| K. Hari Ramakrishnan, Janaky Ranjithkumar | ||
| Vol 54, No 3 (2017), Pagination: 294-301 | ||
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| A Spectroscopy and Chromatography Based Study on Mineral Analysis, Amino Acid and Fatty Acid Composition of Polistes olivaceus, an Edible Insect Consumed in North East India | ||
| Silistina Narzari, Jatin Sarmah | ||
| Vol 54, No 3 (2017), Pagination: 302-315 | ||
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Abstract Views: 287 | PDF Views: 1 | |
| Role of Physical Activity on Calorie-Induced Changes in Cognition and Depression of Young and Aged Humans | ||
| Aindrila Das, Samir K. Ghosh, Goutam Paul, Mrinal K. Poddar | ||
| Vol 54, No 3 (2017), Pagination: 316-335 | ||
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| Phytochemical Screening and Anti-Diabetic Efficacy of O. sanctum Seed Extract on Streptozotocin Induced Diabetic Rats | ||
| K. Kavitha, S. Ponne | ||
| Vol 54, No 3 (2017), Pagination: 336-345 | ||
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Abstract Views: 211 | PDF Views: 1 | |
Review Articles
| A Review on Identified Major Food Allergens:Characteristics and Role in Food Allergy | ||
| Chhavi Arya, Chetna Jantwal | ||
| Vol 54, No 3 (2017), Pagination: 346-365 | ||
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Abstract Views: 232 | PDF Views: 1 | |
Short Communication
| Antioxidant Activity and Phytochemical Screening of Different Varieties of Tea | ||
| Anu Joseph, Neenu Mohan | ||
| Vol 54, No 3 (2017), Pagination: 366-373 | ||
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Abstract Views: 223 | PDF Views: 1 | |
Book Review
| Integrative Nutrition Therapy | ||
| C. A. Kalpana | ||
| Vol 54, No 3 (2017), Pagination: 374-375 | ||
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Abstract Views: 176 | PDF Views: 2 | |