Table of Contents

Vol 56, No 3 (2019)

Open Access  Subscription Access

Original Articles

Development of Wheatgrass Powder Enriched Health Foods with Enhanced Free Radical Scavenging Activity
Chingakham Basanti Devi, Kiran Bains, Harpreet Kaur, Amarjeet Kaur
DOI:10.21048/ijnd.2019.56.3.23511 ,  Vol 56, No 3 (2019), Pagination: 232-242
ABSTRACT |  PDF		Abstract Views: 437  |  PDF Views: 1

Formulation and Sensory Evaluation of Flax Seed Chutney Powder
Gopinath Mummaleti, Vimala Beera
DOI:10.21048/ijnd.2019.56.3.23550 ,  Vol 56, No 3 (2019), Pagination: 243-248
ABSTRACT |  PDF		Abstract Views: 386  |  PDF Views: 2

Influence of Drying Methods on Primary Processing Techniques of Cocoa Beans Based on Free Fatty Acid Content
E. Shahanas, Seeja Thomachan Panjikkaran, C. L. Sharon, E. R. Aneena, B. Suma, J. S. Minimol, Minimol Janaki Saifudheen
DOI:10.21048/ijnd.2019.56.3.23579 ,  Vol 56, No 3 (2019), Pagination: 249-257
ABSTRACT |  PDF		Abstract Views: 371  |  PDF Views: 1

Development of Nankhatai-A Nutrient Rich Gluten Free Food
Monica Gautam, Beenu Tanwar
DOI:10.21048/ijnd.2019.56.3.21165 ,  Vol 56, No 3 (2019), Pagination: 258-264
ABSTRACT |  PDF		Abstract Views: 386  |  PDF Views: 1

Nutritional Status of Pre-School Children from Urban Low Income Families
R. V. Lakshmi, M. Sylvia Subapriya, Kalaivani Krishnamurthy, Prema Ramachandran
DOI:10.21048/ijnd.2019.56.3.23702 ,  Vol 56, No 3 (2019), Pagination: 265-273
ABSTRACT |  PDF		Abstract Views: 377  |  PDF Views: 1

Association between the History of Hospital Stays, Infant Death in Mothers and Nutritional Status of Patients from 6 to 59 Months Old Admitted to Pediatric Emergency Services in Niamey, Niger
Sadou Kangaye, Alido. Soumana, Kamaye. Moumouni, Maman Ousman, Hassane. Ali. Mazou, Hassane. Moumouni, Hassimi Sadou
DOI:10.21048/ijnd.2019.56.3.23350 ,  Vol 56, No 3 (2019), Pagination: 274-279
ABSTRACT |  PDF		Abstract Views: 383  |  PDF Views: 2

Incidence and Risk Factors of Excess Gestational Weight Gain in Indian Women
Aishwarya Kanneganti, Aakash Chowdhury, Asma Sajid, Latha Sashi
DOI:10.21048/ijnd.2019.56.3.23207 ,  Vol 56, No 3 (2019), Pagination: 280-288
ABSTRACT |  PDF		Abstract Views: 411  |  PDF Views: 1

Prevalence and Associated Factors of Polycystic Ovarian Syndrome among Students in Pantnagar Area of Northern India
Rita Singh Raghuvanshi, Shweta Suri, Priyanka Tangariya, Himani Joshi, Nalini Trivedi, Kanchan Goswami, Dashrath Bhati
DOI:10.21048/ijnd.2019.56.3.23312 ,  Vol 56, No 3 (2019), Pagination: 289-298
ABSTRACT |  PDF		Abstract Views: 417  |  PDF Views: 1

Food Consumption Pattern and Nutrient Intake in Selected Blocks of Palampur Tehsil of Kangra District of Himachal Pradesh
Rekha Sharma, Y. S. Dhaliwal, Ranjana Verma
DOI:10.21048/ijnd.2019.56.3.22883 ,  Vol 56, No 3 (2019), Pagination: 299-309
ABSTRACT |  PDF		Abstract Views: 368  |  PDF Views: 1

Review Articles

Intermittent Fasting:More than Just a Dieting Trend
Melika Metanati, Sara Sarrafi zadeh
DOI:10.21048/ijnd.2019.56.3.23304 ,  Vol 56, No 3 (2019), Pagination: 310-324
ABSTRACT |  PDF		Abstract Views: 418  |  PDF Views: 1

Bajra (Pearl Millet) “The Millennium Food”
Shubhra Saraswat, Sneha Krishna
DOI:10.21048/ijnd.2019.56.3.23744 ,  Vol 56, No 3 (2019), Pagination: 325-334
ABSTRACT |  PDF		Abstract Views: 380  |  PDF Views: 1

Short Communication

Determination of Iron Content in Wheat Flour of Organized and Unorganized Sector
Neerja Usha Kujur, Amol R.S. Thakur, Arvinadan, A. Akash Kumar, Chakkaravarthi Saravanan
DOI:10.21048/ijnd.2019.56.3.23540 ,  Vol 56, No 3 (2019), Pagination: 335-338
ABSTRACT |  PDF		Abstract Views: 367  |  PDF Views: 1

Book Review

Food Technology–Applied Research and Production Techniques
V. Gayathri
Vol 56, No 3 (2019), Pagination: 339-340
ABSTRACT |  PDF		Abstract Views: 284  |  PDF Views: 1