Table of Contents
Vol 58, No 1 (2021)
Open Access
Subscription Access
Original Articles
| Phytochemicals as Antioxidants | ||
| Thyagarajan S. P. | ||
| DOI:10.21048/IJND.2021.58.1.26875 , Vol 58, No 1 (2021), Pagination: 1-9 | ||
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| Prevalence of Non-Alcoholic Energy Drink Consumption among University Students in Turkey | ||
| Nazan Son | ||
| DOI:10.21048/IJND.2021.58.1.26198 , Vol 58, No 1 (2021), Pagination: 10-23 | ||
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| Optimization and Development of Wheat Grass based Antioxidant Rich Spread by Using Response Surface Methodology | ||
| Jabeen N. M., Devanna N., Pooja Yadav, Phani Kumar G. | ||
| DOI:10.21048/IJND.2021.58.1.26281 , Vol 58, No 1 (2021), Pagination: 24-40 | ||
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| Effect of Differential Sieving of Amaranth, Buckwheat and Quinoa Flours on Antioxidant Properties of Flour Fractions | ||
| Divya Ramesh, Jamuna Prakash | ||
| DOI:10.21048/IJND.2021.58.1.25825 , Vol 58, No 1 (2021), Pagination: 41-53 | ||
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| A Sustainable Option of Developing Kitchen Gardens Based on Air Pollution Tolerance Index (APTI) Method of Plants with Edible Leaves for Health and Well Being | ||
| Meenakshi Vachher, Sandeep Yadav, Prerna Gopal, Shruti Chopra, Nikita Grover, Vanshika , Sapna Sharma, Archana Burman, Geeta Trilok-Kumar | ||
| DOI:10.21048/IJND.2021.58.1.26122 , Vol 58, No 1 (2021), Pagination: 54-67 | ||
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| Optimization and Functionality of Inulin Added Minor Millet Based Gluten-Free Noodles | ||
| Asmath Mubeena S., Haripriya A. | ||
| DOI:10.21048/IJND.2021.58.1.25902 , Vol 58, No 1 (2021), Pagination: 68-78 | ||
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| Thermal Processing of Traditional Fermented Pearl Millet Porridge in Ready-to-Eat (RTE) Form | ||
| Anu Ranjani P., Karthiayani A. | ||
| DOI:10.21048/IJND.2021.58.1.26876 , Vol 58, No 1 (2021), Pagination: 79-91 | ||
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| Study of Colonization of Pathogenic Bacteria on Raw Eggshells | ||
| Neon Ghosh, Sayan Bhattacharyya, Rama Ranjan Pati, Atul Raj, Amit Banik | ||
| DOI:10.21048/IJND.2021.58.1.26215 , Vol 58, No 1 (2021), Pagination: 92-98 | ||
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| Non Starch Polysaccharides (Dietary Fibre) of Bio-Fortified Pearl Millet Varieties as Influenced by Malting | ||
| Aashima Bajaj, Veenu Sangwan, Asha Kawatra, Varsha Rani | ||
| DOI:10.21048/IJND.2021.58.1.26111 , Vol 58, No 1 (2021), Pagination: 99-106 | ||
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| Decision Making Ability - Its Influence on General, Menstrual and Mental Health Status of Married Women - A Comparative Study between Employed and Unemployed Women | ||
| Anees Fathima Thabassum, Khyrunnisa Begum | ||
| DOI:10.21048/IJND.2021.58.1.24893 , Vol 58, No 1 (2021), Pagination: 107-119 | ||
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Review Articles
| Carotenoids: Source of Food Colour and its Benefits | ||
| Naganandhini K., Swathisri S., Radha Palaniswamy | ||
| DOI:10.21048/IJND.2021.58.1.24867 , Vol 58, No 1 (2021), Pagination: 120-137 | ||
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| Extra Virgin Olive Oil - A Biochemical Analysis of Health Benefits (Including a brief comparison with Coconut Oil) | ||
| Apoorv Raghav, Maheswari Kulandhasamy | ||
| DOI:10.21048/IJND.2021.58.1.25561 , Vol 58, No 1 (2021), Pagination: 138-150 | ||
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Short Communication
| Protein Intakes in Rural India – Implications of Protein Quality | ||
| Sulagna Bandyopadhyay, Anura V. Kurpad | ||
| DOI:10.21048/IJND.2021.58.1.26659 , Vol 58, No 1 (2021), Pagination: 151-158 | ||
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Book Review
| Eating Disorders in Special Population | ||
| S. Uma Mageshwari | ||
| Vol 58, No 1 (2021), Pagination: 160-160 | ||
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