Comparative Study on Different Drying Techniques for Determining the Moisture Content of Cereals/Millets and Pulses
Manisha Sharma, Kowsalya S.
DOI:10.21048/IJND.2021.58.S2.28000 ,  Vol 58, No S2 (2021), Pagination: 1-7
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Development and Standardization of Rajma Flour Incorporated Food Products to Combat Malnutrition
Vijayarani D., Sabarimathi J.
DOI:10.21048/IJND.2021.58.S2.28012 ,  Vol 58, No S2 (2021), Pagination: 96-103
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KAP Study of an Ice Cream Factory at Palakkad
Anit James, Thirumani Devi A.
DOI:10.21048/IJND.2021.58.S2.28001 ,  Vol 58, No S2 (2021), Pagination: 8-12
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Formulation and Quality Assessment of Black Rice Milk Assimilated Paneer
Aysha Thaseen J. A., Subasshini V.
DOI:10.21048/IJND.2021.58.S2.28014 ,  Vol 58, No S2 (2021), Pagination: 104-111
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Formulation of Kattuyanam Rice Cupcake and its Quality Assessment
Akshaya R., Vijaya Vahini R., Vijaya Vahini R., Lakshmi T. S.
DOI:10.21048/IJND.2021.58.S2.28002 ,  Vol 58, No S2 (2021), Pagination: 13-22
ABSTRACT |  PDF		Abstract Views: 202  |  PDF Views: 0

Development and Quality Evaluation of Millet Based Nutri-Composite Ladoos Incorporated with Soy Flour and Jack Fruit Seed Flour
Sivasakthi M.
DOI:10.21048/IJND.2021.58.S2.28015 ,  Vol 58, No S2 (2021), Pagination: 112-122
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Food Safety in Selected Bakery Outlets during Covid 19 - A Case Study
Ramya V., Alamelu Mangai S.
DOI:10.21048/IJND.2021.58.S2.28003 ,  Vol 58, No S2 (2021), Pagination: 23-31
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Attitude and Practices of Food Labels among Consumers in Puducherry Region - A Cross Sectional Study
Vanaja D., Josephine Nirmala Many, Sucheta Soma Kirupa
DOI:10.21048/IJND.2021.58.S2.28016 ,  Vol 58, No S2 (2021), Pagination: 123-132
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Process Optimisation of Pumpkin Powder and its Quality Evaluation
Sinthiya Rajendran, Lovelin Jerald
DOI:10.21048/IJND.2021.58.S2.28004 ,  Vol 58, No S2 (2021), Pagination: 32-41
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Pre-Lacteal Feeding Practices: An Infraction of Nutritionally Secured and Healthy Generations
Nidhi Katiyar, Raajeswari P. A.
DOI:10.21048/IJND.2021.58.S2.28005 ,  Vol 58, No S2 (2021), Pagination: 42-50
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Prevalence of Obesity among Young Women in Vellore District
Gowthami K., Kalpana C. A.
DOI:10.21048/IJND.2021.58.S2.28006 ,  Vol 58, No S2 (2021), Pagination: 51-57
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Comparative Phytochemical Analysis and Free Radical Scavenging Activity of Different Extracts of Allium ascalonicum (Shallots)
Zeenath V. M. H., Deepika E., Santhy K. S.
DOI:10.21048/IJND.2021.58.S2.28007 ,  Vol 58, No S2 (2021), Pagination: 58-67
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Development and Standardization of Mango Leaf Incorporated Health Mix
Udhaya Geetha S., Thilakavathy S.
DOI:10.21048/IJND.2021.58.S2.28008 ,  Vol 58, No S2 (2021), Pagination: 68-73
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Nutritional Profile of Adult Men (35-55 years), Energy Balance and Impact of Nutrition Education on their Nutritional Knowledge
Sathya Suba R. D., Angeline Esther Preethi S., Preethi Selvarani K. M.
DOI:10.21048/IJND.2021.58.S2.28009 ,  Vol 58, No S2 (2021), Pagination: 74-83
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Evaluation of Plectranthus amboinicus Leaf Extract for Free Radical Scavenging Activity – An In Vitro Approach
Sindhu M. S., Poonkothai M.
DOI:10.21048/IJND.2021.58.S2.28011 ,  Vol 58, No S2 (2021), Pagination: 84-95
ABSTRACT |  PDF		Abstract Views: 201  |  PDF Views: 0