Table of Contents
Vol 58, No 2 (2021)
Open Access
Subscription Access
Original Articles
| Food Security and Dietary Intake in Pregnant Women from Urban Low Income Group | ||
| Amrita Pramanik, K. Kalaivani, Prema Ramachandran | ||
| DOI:10.21048/IJND.2021.58.2.27088 , Vol 58, No 2 (2021), Pagination: 161-173 | ||
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| Nutritional Transition and Implications for Adiposity among Young Rural Men in India | ||
| Sayali Deshpande Joshi, Shobha Rao | ||
| DOI:10.21048/IJND.2021.58.2.26359 , Vol 58, No 2 (2021), Pagination: 174-188 | ||
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| Micronutrient Status of the Selected Transgenders | ||
| Deepika P., Balasasirekha R. | ||
| DOI:10.21048/IJND.2021.58.2.27597 , Vol 58, No 2 (2021), Pagination: 189-204 | ||
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| Effect of Skipping Breakfast on Nutritional Status and Cognitive Function of School Going Children - A Comparative Study | ||
| Syed Mutassif, Archana Prabhat | ||
| DOI:10.21048/IJND.2021.58.2.27599 , Vol 58, No 2 (2021), Pagination: 205-212 | ||
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| Prevalence of Iodine Deficiency Disorders (IDD) among School Going Children in Rural Areas of Bangalore | ||
| Anil N.S., Deepthi R., Pratibha K., Shashikumar M., Suresh Kumbhar | ||
| DOI:10.21048/IJND.2021.58.2.26217 , Vol 58, No 2 (2021), Pagination: 213-221 | ||
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| Chemical Composition and in vitro Antioxidant Potential of Tecoma stans (L.) Juss. ex Kunth | ||
| Mukul Anand, Basavaraju R. | ||
| DOI:10.21048/IJND.2021.58.2.27602 , Vol 58, No 2 (2021), Pagination: 222-243 | ||
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| Efficacy Trials of Sorghum based Composite Flour Mix on the Blood Glucose Levels of Experimental Induced Hyperglycemic Rats | ||
| Manisha Sharma, Mamoni Das, Jadav Sarma, Alam S. | ||
| DOI:10.21048/IJND.2021.58.2.26727 , Vol 58, No 2 (2021), Pagination: 244-256 | ||
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| Nutritious Dehulled Sunflower Meal Based Muffins: Optimization, Quality Characteristics And Storage Stability | ||
| Mridula D., Dhritiman Saha, Sheetal Bhadwal, Sonmati R. Kumar, Simran Arora, Malvika Bana, Manju Bala | ||
| DOI:10.21048/IJND.2021.58.2.25979 , Vol 58, No 2 (2021), Pagination: 257-273 | ||
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Review Articles
| A Scoping Review on the Impact of Nutrition and Counseling in the Prevention and Management of Cancer | ||
| Chathyushya K. B., Babu Geddam J.J, Devaraj J. P., Santosh Kumar B. | ||
| DOI:10.21048/IJND.2021.58.2.26592 , Vol 58, No 2 (2021), Pagination: 274-288 | ||
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| Food as Medicine in Context of COVID 19: Concept of Rainbow Diet | ||
| Prafulla Parikh, Satyanshu Kumar | ||
| DOI:10.21048/IJND.2021.58.2.25908 , Vol 58, No 2 (2021), Pagination: 289-298 | ||
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Book Review
| Food Microbiology: In Human Health and Disease | ||
| Balasasirekha R. | ||
| Vol 58, No 2 (2021), Pagination: 299-300 | ||
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