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Authors
Affiliations
1 World Health Organisation, WHO Press
1211 Geneva 27, CH
Source
The Indian Journal of Nutrition and Dietetics, Vol 51, No 2 (2014), Pagination: 212-212
Abstract
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and food contaminants with a view to concluding as to safety concerns and to preparing specifications for identity and purity.