Jayashree Pohit ¹, Namita Pal ¹, B. Pal ¹

Affiliations
1 Department of Biochemistry, School of Tropical Medicine, Calcutta - 700 073, IN

Abstract

In the opinion of Sandstead and Murphy et al foods of animal origin are the major dietary sources of zinc. This may hold with respect to developed countries, since these foods are generally rich in zinc and represent a very significant proportion of the dietary calories in these regions.

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