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Authors
Affiliations
1 Ceylon Institute of Scientific and Industrial Research, 363,
Bauddhaloka Mawatha, Colombo 7, LK
2 Institute of Nutrition, University of Uppsala, Uppsala, SE
Source
The Indian Journal of Nutrition and Dietetics, Vol 18, No 12 (1981), Pagination: 442-454
Abstract
Weaning foods can be of three different main types, namely "home-made", industrially processed or "intermediate technology type". For the majority of children, the home-made is the weaning food of choice due to many factors.