Abstract Views :284 |
PDF Views:0
Authors
Affiliations
1 Food Grains and Oilseeds Processing Division, Central Institute of Post Harvest Engineering & Technology, PAU Campus, Ludhiana - 141 004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 43, No 7 (2006), Pagination: 305-311
Abstract
Mustard flour is the fine powder from endosperm or interior portion of the mustard seed. The flour can be prepared from either straight yellow or oriental mustard seeds or a blend of the two. Mustard flour is generally used in industry for products such as mayonnaise, barbeques, sauces, pickles, salad dressing and processed meats, Mustard flour (dehulled and defatted) contains approximately 46.90 per cent, 1.23 per cent, 6 per cent and 12.2 per cent, protein, fat, ash and crude fibre respectively.
